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Braised prawns
Great Xia of Guizhou. Famous all over the world
Fried shrimps
As a wild shrimp, it is rich in protein, amino acid, cephalin and other nutrients. It has a very good effect on strengthening and nourishing. The key point is that it is also rich in astaxanthin. Astaxanthin, as a strong antioxidant, is very ben... ...
★ zucchini tofu and calcium cake ★
I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Teochew and Shantou products
Dutch is potato. This kind of rice is mainly potato. It's made of potato flour. It's rich in taste with shrimp, mushroom, sausage and other seasonings. The freshly steamed Dutch Tzu is soft. It tastes soft, fresh and sweet when it's hot. When it... ...
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
Stir fried shrimps with asparagus
Early summer is the best season to eat asparagus. Each one is fresh and juicy. It's green and full. Asparagus is the king of vegetables; It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fr... ...
Fried shrimps with dragon fruit
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Braised prawns in Qianjiang
I want to eat crayfish every five or three days. It's expensive and unclean. It's not very delicious. So my husband decided to buy and make it himself. So I got this shrimp pot. My husband likes eating shrimp. I like eating side dishes. It's a p... ...
Fried shrimps with lotus root
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
Braised prawns
The temperature of the kitchen is the temperature of love...
Authentic practice guide of braised prawns in Qianjiang, Hubei Province
Braised prawns originated in Jianghan Oilfield, Hubei Province (Wuqi area, Guanghua District, Qianjiang City). At first, they were in Qianjiang area. They were commonly known as Wuqi braised prawns . Later, they were spread around in Qianjiang. ... ...
Fresh shrimp and loofah
In summer, a large number of melon vegetables are on the market. You can properly give children more to eat. Compared with other vegetables, melon vegetables contain more water, which can replenish the water lost by sweating in summer. It also h... ...
Roasted shrimps with mushrooms and garlic
I love prawns, prawns and prawns. The prawns I bought this time are very big. I want to bake them. With the Flammulina mushroom, the Flammulina mushroom absorbs the delicious prawns. It suddenly becomes a hot product. All of a sudden, it's swept... ...
Braised prawns
Shrimp is so expensive. You can't eat the shrimp head.
