Chinese Food
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It's a good egg, shuflei
Very simple way to make eggs. Soft and delicious -
Cheese shuflei
I think shuflei is the softest cake in the world. Friends who play baking say it's a 5-minute taste. It takes half an hour just to taste the cloud. It is more convenient and delicate than Qifeng and cotton cake in Hokkaido. When it's out of the ... ...
Japanese shuflei Muffins
Delicious Shu Fu Lei muffin is similar to Kwai Feng. But the taste is quite different. The comfort of the sweet potato cake is very sweet and soft, and it is also very quick to prepare. Breakfast is perfect. Learn as soon as you can. From now on... ...
Cheese shuflei cake
One of the children's favorite classic varieties, cheese shuflei cake, has to be made every once in a while. It's not greasy. Add a few fruit embellishment. Red and green. Spring is coming. In my memory, I have never spent such a long time toget... ...
Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
Shuflei Muffin
Teach you how to make muffins at home. We have experimented many times and failed many times in this course. The difficulty is that it is very easy to paste. We must pay attention to the heat and water. The final shuflei muffin is light and fluf... ...
Shuflei cake
I've heard of shuflei for a long time. Try to do it today.
Full of spring
Spring Souffle learned from an Italian recipe. It turns out that Souffle can be more than just dessert. It's very enlightening. The raw materials are written in the book. In fact, the dosage is halved when we do it. Otherwise, we can't finish it.
Read it once and learn to eat breakfast
It tastes better than bread. It's simpler than cake. Kwai, everyone loves breakfast.
chocolate souffle ❤️ Home edition. It's so delicious that she licks the plate
Because of the epidemic, we need to move and make some desserts we like. ❤️ This recipe is very similar to Qifeng cake. But it tastes totally different from Qifeng cake. No oven. It's fried. It's soft, soft and waxy. That's right. It's shuflei's... ...
Q sponge shuflei Muffin
Share a delicious shuflei for you
Shufu Lei
Make food in a good mood. That's half the success.
Super quick cake, French style Kwai Fu Lei cake.
Shufrey is a kind of tricky French dessert. Generally speaking, the failure rate of making a shufrey is quite high. The second is that shufrey must be made and eaten now. It must be eaten immediately after being baked in the oven. It cannot wait... ...
It's like eating air desserts. - shufley
It's said that many stories related to shuflei are about love. Qi Feng has done it countless times. The first time she tried to make shuflei, she used the filling feeling of protein to make the taste of nothingness. It was crispy on the outside ... ...
Cloud shuflei
Cloud Shufu Lei tastes soft and delicate. It feels like eating air ~ this Shufu Lei is simple in material. There are various ways to eat - 1. Sprinkle your favorite nuts, dried fruits, or sesame seeds on the surface of Shufu Lei 2. Dig a hole in... ...
Yogurt shuflei Muffin
I've tossed and turned for several times. I've made a formula that suits me. I'll write it down here first. It's convenient for me next time.
Shuflea like a cloud. Instant entrance
When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The taste is instant. You need to start right after the furnace is put out. Otherwise, it will collapse in a long time. The material is very simple. It'... ...
