This recipe is a California walnut trial. No one has ever heard of baking. No browns. Simple and quick hands are delicious. Though they yearn for Kwai, many times they are frightened by their high calorie. I made this Brownie today. It's only a ... ...
The authentic Mapo Tofu must be made of beef stuffing. It's covered with a thin layer of pepper powder. It's spicy and spicy. It's special.
Go shopping with mom See tofu fish think of every time I go to the typhoon shelter, I want to order Spicy Salt Fish with nine stomachs Fried too unhealthy So I took a box of 5 silk tofu Ten dollars Protein is easy to handle (I'm afraid of touchi... ...
A typical home dish. It's just because the family likes it.
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Che... ...
Tomorrow is the annual Valentine's day. KL Happy Valentine's day. I won't make cakes this Valentine's day. I choose to make a pudding to celebrate Valentine's day. This is a bean curd pudding. The main ingredients are silk tofu and cheese. Last ... ...
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
The smell of Pepper Fried in the pot. The snow-white tofu is wrapped in red oil. It's put into the mouth and swallowed in hot mouth. It's comfortable from head to foot. Although the mouth is numb, I don't want to stop for a second. One mouthful ... ...
The biggest advantage of making pudding is that you don't have to stick to the mold. As long as you like, everything can become a beautiful instrument for pudding. This is the charm of pudding. I don't use a fixed mold to hold this pudding. I us... ...
My family loves my preserved egg tofu. I hope you will like it, too.
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less ... ...
Loofah is a good thing. It can protect skin, eliminate plaque, regulate menstruation, fight scurvy, strengthen brain and beauty, resist virus and allergy... Remember to eat it often.