As soon as summer arrives, all kinds of ximilu begin to appear. It's cold and delicious. It's comfortable and mango season. There are many varieties and they're cheap. There are lots of sales at the gate of the community. Of course, Mango Sago i... ...
Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.
Mango has the functions of entering lung, spleen and stomach meridian, anti-bacterial, anti-inflammatory, eye-catching, relieving cough and phlegm, and anti-cancer. Ximi has the functions of invigorating the spleen, nourishing the lungs, resolvi... ...
I haven't eaten for a few days, so I'm eager to cook porridge.
Babao porridge. It's also called Laba porridge. It can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family. It's sweet, smooth, thick and sticky. It's delicious and nutritious.... ...
Simple and cool summer dessert
I've been eating light food recently. It's cold. I can't eat more raw and cold food if my stomach is not good. It's not convenient for people at work to iron vegetables. Cook porridge one night in advance. Nutritional satiety, low calorie and low GI
The student party. The facilities in the dormitory are simple - only some simple food can be made. This porridge is really delicious
It's delicate and smooth red bean sand. It's sweet and delicious. It's good for the body to eat red bean often. Red bean has the functions of strengthening the spleen and promoting water, detoxifying and detumescence. Red bean can improve the ed... ...
Ximi has the effect of strengthening the spleen, nourishing the lungs and resolving phlegm. It has the effect of treating the weakness of the spleen and stomach and dyspepsia. Ximi also has the function of restoring the natural and moist skin. T... ...
Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.
No matter in summer or winter, you can cook sugar water to eat. I didn't expect to. Use coconut milk to cook taro. It's also very delicious. Besides, taro is rich in nutrition, including 13% carbohydrate, mainly starch, 2% protein and little fat... ...