Chinese Food
All Recipes
Summer dessert: red bean milk and Sago
The necessary cold dessert in summer ~ many people like the taste of red beans very much. They always feel happy when they eat it. This kind of moist and cool dessert can make people have a relaxed and happy leisure time in a beautiful summer afternoon.
Dim sum ~ Crystal bean paste bag
The stuffing inside is red bean paste. The red dates are crushed and mixed with glutinous rice flour. Divide it into 10 grams. If you don't like it, you can also change it into the filling you like.
Moistening lung sugar water
Due to the weather problem, adults and children are easy to cough. I found this lung moistening formula in the diet therapy. The family ate it. They all said it was good. Try it, too.
Rice cooker with tremella soup
It's a beauty magic weapon for women. It's more nourishing for the skin when the aunt comes here. The electric rice cooker is also super convenient.
Sweet potato and milk
In summer, I always want to eat some dessert ice drinks. Homemade desserts are fresh and visible. And they are better than those bought in the street. Making desserts at home is very simple. Let's move.
Red bean ice cream and Sago
Summer is coming. Have a bowl of iced red bean sago. It's necessary in summer. It's easy to learn.
Ximilu. Essential food in summer
Attention. Add Simmy when the water rolls. There is more water than Simmy. In this process, if the simmer is broken, it is a normal reaction.
Pumpkin, fruit, oats, sago
Take the children to start the nutritious and weight-loss breakfast life. When cooking porridge, put the cut pumpkin and iron stick yam in the top drawer. Porridge is ready. The two babies are steamed. The children boil eggs one by one. Nutritio... ...
Coco controlled paoluda sun cat breakfast
The first time I went to Yunnan, my friend recommended me to eat paoluda. The first time I ate paoluda, it was appetizing when I brought it up. A big cup. The bottom layer was milk white liquid, and I could see the trace of sago. The big bread a... ...
Slimming Sago
Lan Ji's signature Hong Kong style milk tea, Yangzhi nectar. I'll never forget the first time I drink it. Fried chicken is good to drink. This is a full cup of mouth. Soften your taste buds. Not fat yet. Sago or milk based beauty and health. Thi... ...
The second spring comes from the cherry sago moon meal
I eat cherry sago to replenish qi and VC in the moon field, because I need a variety of nutrition to match and replenish my vital energy.
