Chinese Food
All Recipes
Healthy and delicious
Children love to eat. I love to do it, too. Tried to do many times. No failure. You can do whatever you like.
Blueberry cookie son fattening plan
The first day of primary school is also the first day for me to leave my full-time mother. For the sake of my children's study and living habits, it's also the excuse for me to escape from the infighting in the workplace. No matter what reason, ... ...
Tianjin pancake
Children love pancakes on the street. But you'll see. So I want to do it myself - at least health is guaranteed.
Spring rolls with fried vegetables and meat
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
High calcium soybean cake
I have been drinking soymilk every morning recently. After all, soymilk is very good for women. I also believe that many people will fight by themselves. But what about the dregs after the soymilk? People like me who don't like to drink soy milk... ...
[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
Scallion biscuit
Breakfast is either flour or noodles. I don't know what to eat. I just had a rest today. So I made this at home. Scallion coarse grain cake. Put corn flour. The color is very yellow and bright. I have an appetite.
Homemade frozen meat skin
My daughter-in-law prefers to eat meat, skin and jelly. I feel like I've added something unclean when I'm shopping outside.
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Egg skin sausage
Egg skin and sausage
Stewed meat
It doesn't look good. It's absolutely hard to eat.
Missing is a disease - owl in love
My husband always looks like an owl. Muhahaha. So I made this toast painting one day.
Stewed pig skin with soybean
Pigskin is rich in protein, low in fat, and cheaper than pork. Not only that, pigskin has many functions. The delicacies made from pigskin are not only full of color, fragrance and taste, but also have important physiological and health function... ...
