Chinese Food
All Recipes
Mini mutton pie with dumpling skin
These two days are the light snow solar term. Therefore, we should nourish the kidney and moisten the lungs. We must eat sweet potato, mutton, white radish, black rice, black sesame, spinach, cabbage, yam and beef. These two days are almost cove... ...
Rice congee with mushroom and shrimp skin and lean meat
The baby must choose the fresh natural dried and light dried shrimp skin. The fresh shrimp skin. Its color is natural, transparent and a little amber. As for the saltiness of shrimp skin, mothers must taste it first if they buy it in the superma... ...
Stewed flower glue with milk
Pectin is also known as fish maw. It is known as the sea ginseng. The milk stewed flower glue is a kind of sweet soup. It has a good effect of beautifying the skin and keeping the face. It is also a kind of soup for keeping healthy in dry winter... ...
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Tiger skin cake roll
Hupi cake roll is a snack that we often see in the cake room. Her color is very attractive. It's like tiger skin. It's deep, shallow, uneven and has a strong sense of three-dimensional. This cake uses 10 eggs. I believe it's only home-made. It's... ...
Homemade pot stickers (wonton skin version)
I used to make pot stickers. They were all rolled on one side and rolled on the other.... they were tossed for a long time. This time, the wonton skin you bought is time-saving and labor-saving.
Whole egg tart
I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -
Small wonton with black fish and bamboo shoots
How to eat a whole black fish? Try one fish for two. Make wonton with fish meat and mud. Stewed fish bone soup is delicious and warm. Mix two kinds of high protein and delicious ingredients, black fish and spring bamboo shoot, wrap them into sma... ...
Fool's spring cake set meal
Not with faces. How to make spring cakes at home? Learn from me the silly spring cake.
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Spring rolls
You can make about 25 of these materials.
Spring roll
Well, there's no story behind it. I just want to eat it. It's my first time to do it. It's actually quite simple. Let's try it.
Change the skin of the cake into a thousand layer cake
On the 11th of the double day, I bought 50 pieces of hand-held cake crust. But I would be tired of eating hand-held cake every day. So I tried to change my way of eating.
Fried rose
It's still the story of leftovers. Leftover dumpling skin and leftover meat filling. Because I like Shanghai's pan fried dumplings so much, I made the steamed dumplings in this recipe into pan fried ones.
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
My fried dumplings with golden rose
Cooking for lovers is not only love. Our relatives and friends are all lovers. As long as we give them our sincere love That's worth our cooking for them. Let's make a golden rose dumpling on the weekend. There is any doubt in production. Welcom... ...
