Chinese Food

Stewed glutinous rice

Soft glutinous and delicious. It's very delicious for breakfast. There are vegetables and meat in the filling. It's nutritious. It's delicious and full. This kind of breakfast is loved by the whole family.

Cantonese five kernel moon cake

The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.

Black sugar moon cake

This year, I saw a lot of people making black sugar moon cakes. I bought black sugar syrup and white lotus paste on the Internet. I just fried bean paste and salted duck eggs myself. Hurry up

Steamed dumplings with crystal

Breakfast is simple. It saves time and nutrition. Ten minutes breakfast is so simple

Pan fried wonton

The autumn wind blows. Crabs are fat

The autumn wind blows. The crab is fat. It's the autumn when the rice will be ripe and the crab will be fat. For hairy crabs, I prefer steaming to keep the fresh, sweet and plump flavor as much as possible. Crab dip material is also very exquisi... ...

Hand grasping cake version - Kwai pumpkin salty school

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Fried tofu skin with pork and pepper

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Steamed bread with squash

Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.

Red bean curd

I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.

Liuxinruhuang moon cake

I studied the recipes of several great gods. I made them twice in total. At last, it was quite successful. I gave them to my friends and said they were delicious. Record the ingredients and steps. We can make 12 moulds with a weight of ~ 50g nex... ...

Homemade. Chocolate moon cake

♨️ Thick and fragrant chocolate cake. Fragrant coconut milk with sour sweet cranberries. Super delicious without waiting for waking Kwai.

Fried wonton

I always thought that wonton was cooked and eaten. Until I met him, I found this way of eating.

Sea moss and shrimp flavored soda biscuit and baby's afternoon tea

It's a delicious and calcium supplement biscuit. It's suitable for all ages. It's crispy and delicious. It's addictive after eating. Seafood itself has a light salty taste. So it's delicious without salt.

Blue and white porcelain ice moon cake

I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -

Cantonese mooncake with purple potato filling

The Mid Autumn Festival is coming. There is no shortage of cantonese moon cakes that symbolize the reunion. Make a pot of tea. Eat moon cakes. Enjoy the moon with your family

The Soviet style moon cake has a kind of beauty. It's called Chinese style cake

Wuren moon cake

The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.

Cantonese five kernel moon cake

A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...

Crisp five kernel moon cake

I've agreed to share more mooncakes. I'll cash in today and hand in my homework first. When making traditional Cantonese Wuren moon cake, I have the intention to make more fillings. Because the fillings I make are so delicious. They are absolute... ...