Reasonable utilization of food materials, balanced nutrition, less oil and salt in making biscuits by yourself are healthier
Eggshell, toast, grape, cucumber, milk pudding, cucumber sauce. All I like are here. Vegetables, staple food, dairy protein, fruit, and a little bit of sweetness. It's all in one mouthful. It's crispy, soft, tender, sour and sweet. It's full of flavors
I tried to make the filling for the moon cake two days ago. It's really sweet and toothache →_ It's mainly to see that the stuffing of the finished ingredients is mixed with various additives and preservatives, which causes the moon cake to be p... ...
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...
Dry steaming and selling is a traditional local famous spot in Guangdong Province. The dry steaming and selling in Cantonese tea drinking is one of the popular snacks in the tea market. It belongs to Cantonese cuisine. It is made of semi fat and... ...
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Moon cake is a traditional festival food loved by the Han people in China. Moon cake is a symbol of reunion and harmony. It is an essential food for the Mid Autumn Festival. The moon cake is the only one that loves five kernels. Since it was put... ...
You know, candy has its own personality. Look at red candy - excited, hot yellow candy - bright, restless light blue candy - dynamic, vibrant purple candy - noble, charming, proud deep blue candy - eternal, quiet, rational pink candy - emotional... ...
As a kind of bread full of sweet flavor in modeling, the shape of pink pineapple bag is whirlwind. It is twined together like a couple. You don't need to taste it. It's very sweet ~ pineapple crust. It's rich in milk flavor and lactic acid flavo... ...
Come out of the delivery room. The world seems to be the same. But it seems to be turning over again. No one can experience it. It's a complicated feeling when a mother leaves the delivery room to hold her baby. Unless you're the one who came he... ...
This is an age of juice autonomy. Different fruit combinations can satisfy the taste buds and regulate the body. For example, I often make my own pear apple juice on weekends. It's refreshing, delicious and whitening. One juice machine can do it... ...
It's a kind of pastry that is easy to use. It's the basic type of yolk pastry. You can make this. You can make yolk pastry. Prepare for the Mid Autumn Festival.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
As a real northerner, I like pasta very much. I don't make much hot pasta. I'll do it in a cool time these days.
Big baby likes to eat egg tarts. There are always egg tarts in the fridge. When children are hungry, they can bake a few, beat eggs and pour out egg tarts. All of them can be handed over to children for operation. Today, there is another step. P... ...
It's delicious and crispy when you bite it. Then there's fragrant meat filling in the middle. It's mixed with the delicious shrimp paste and the fragrance of vegetables. It's delicious. I made videos for my baby's food. They were included in my ... ...
When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make the... ...