Chinese Food
All Recipes
Dumpling skin spring roll
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. It is popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring... ...
Cucumber cold skin
After lodging, the weather changes very fast, and the temperature is soaring all the way. The high temperature of more than 10 days makes people breathless. It's easy to eat something cool and convenient. Summer eat cool. Do wash simple in addit... ...
Kwai Fu
If you want to eat a pancake in such a hot day, you are worried. Suddenly, I think this quick Kwai cake is time saving, labor saving and convenient. -
Crispy black fish
The nutritional value of black fish is very high. It's used to make crispy black fish. It tastes very good. Fry it on a small fire until it's crispy. I don't know how many times it's better than braised black fish. It's also relatively simple. F... ...
Cucumber with bean skin and chopped peppers
In summer, cucumber tastes crispy and smells delicious. We can eat it when it's hot. -
Stewed wonton skin
I want to eat my own wonton stewed skin. But it's too hard to master the thickness of the skin (1 mm). When rolling out a whole face, it's very easy to stick it on the panel. Next time, I will go out to buy the wonton stewed skin.
Steamed bun skin
I want to eat steamed buns with soy sauce. I can make them myself.
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
Cantonese coarse grain steamed bread
Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...
Oreo double skin milk
Self made simple double skin milk. It's sweet, tender and smooth. It's full of milk flavor. Ice. It's very suitable for summer-
Sauteed pork rolls with wonton skin
It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...
Authentic Xinjiang spicy red
For people in Xinjiang, the popularity of this cold dish in Xinjiang should be second only to the big plate chicken. It is the necessary cold dish for the summer table. It has the function of preventing cancer and reducing blood pressure. -
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Avoid egg yolk puff without quick relaxation and quick Kwai.
There are a lot of yolk crisp Recipes - I just want to write a recipe that doesn't need to wake up in the middle - it's convenient and quick - it's easy to crisp again - it's not easy to break the skin - bean paste filling. You can buy the finis... ...
[afternoon tea] crisp skin puff
Puffs are really delicious. You can eat puffs without filling. I think that's the best way to eat puffs. You don't need any filling.
Pan fried meat dumplings with Kwai Tai
Northerners love all kinds of dumplings in the hot and humid weather of Beijing in July and August. They really don't like the wetter home. When they are lazy, they buy dumpling skin. Mix a small bowl of stuffing by themselves. Make a pot paste ... ...
Bean skin in cold sauce
It's a hot summer day. It's the best to eat a cold dish. I'd like to have one today - bean skin in cold sauce. The appetizer is refreshing and nutritious.
