Chinese Food
All Recipes
European style afternoon tea with Apple Tart
The baby at home is clamoring for egg tarts, but it's not safe to give them when they go out to buy them. Today, I have nothing to do. Yesterday I bought the materials for making egg tarts on the Internet and arrived today. I made some for my ba... ...
Portuguese egg tarts
Egg tart is the treasure of Hong Kong style tea restaurant. It is also one of the most popular Hong Kong Style desserts. I still remember the part of Stephen Chow's movie egg tarts Prince. Every time I saw that movie, I would make a pot of egg t... ...
Dried shrimps, mushroom powder, self-made healthy condiment, which can be eaten by adults and children
The biggest challenge for making complementary food for babies is not to add salt or seasoning. Make full use of the most natural taste of food. Of course, it's a healthy way. It's OK when the baby is young. As the baby grows up, the food we mak... ...
Grilled Shrimps with skin
The nutrients in prawns include protein, fat, vitamin, chloric acid, inosinic acid, aminopropionic acid and many other nutrients. At the same time, they also contain a lot of mineral elements such as calcium, phosphorus, magnesium, potassium and... ...
Classic tiger skin cake roll
This cake roll is the main product of many dessert stores. It's classic and a little different. It's unique in appearance and rich in multi-level taste. Maybe it's the reason why he has been popular for so many years. When each net red comes out... ...
Steamed jujube bun
Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...
Women's favorite whitening lotion in summer
It's getting hotter and hotter. The taste of fireworks is not as sweet and cold as sugar water. So I'd like to present you a very delicious dessert - Cantonese sugar water. It's mainly made of purple potato, taro and milk. It's refrigerated and ... ...
Pancake fruit
I used to eat very delicious pancakes. But that one can't be made. I have to make a family version
Spinach and yam cake
It has always been a problem for many mothers to let their babies eat vegetables. The ones that are directly boiled or steamed don't like eating. The ones that are fried or fried are not healthy. In fact, the mothers can change patterns and make... ...
Spring roll
This is a special snack in Sichuan. Its predecessor was pancake. This snack is particularly popular in Sichuan. It's all plain and oil-free. The skin of spring roll is thin. Now there are all kinds of pancake machines on the market to make it ve... ...
Vietnamese rice roll
The first time to eat rice roll. Good toughness. Waxy Ji. Perfect with basil sauce.
Make a careful living delicious without discount
In the hot summer, when there was no refrigerator, dad always put a watermelon in the small water tank and soak it in cold water. Go out and go home. Dad gouged the watermelon in the water. He took out the pulp and put it into the basin. Then he... ...
Small wonton
Take out wisdom teeth. Small wonton that can save lives. It's easy to take one bite. Ha ha
Wonton skin apple pie
Because I often pack wonton, there are still a lot of wonton skin left. How can those who love tossing food miss the chance to make delicious food? This wonton skin version of apple pie is golden in color, crispy and delicious. It's crispy outsi... ...
Steamed shrimps with skin
Prawns. Let's go
Different breakfast
You don't have to roll up the cake to grab it. It's OK to eat it like this... -
