Chinese Food
All Recipes
Lettuce and shrimp meat roll ~ baby's supplementary food
Today, I have a new way to eat it. Roll the prawn with lettuce slices. Steam it. It has a lot of water and it tastes fresh.
Hot sauce cake with dumpling skin
There's a new way of making leftover dumpling skin. It's used to make hot sauce pancakes. It's super delicious. It's spicy and crispy. It's delicious to cry. This is probably the easiest way to deal with leftover dumpling skin you've ever seen-
Sauteed vegetables in cold sauce
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Pizza durian pizza. I'm smelly. But I'll make people linger
Durian out. Gauze cage out. Once heard of an allusion. South Americans in order to eat durian, they would not hesitate to pawn the gauze cage on their bodies. It can be seen that durian meat is fragrant and gorgeous. Durian should be divided int... ...
Fennel pastry
Today's market. I saw someone selling fennel. Suddenly I want to eat fennel pie. I used to eat it from my mother. Now I have children and want to cook it for my babies. Let's try it. It's said that children's hair noodles are easy to digest. Ple... ...
Loafer with scallions
Although the scallion pancakes at the roadside are delicious, the intestines and stomach can't resist the greasy food. So the problem is coming. I'm afraid it's too troublesome. What should I do if I want to eat scallion pancakes? Today, I will ... ...
8
I've bought too many bananas. Let's eat them in a different way.
Stir fried pork skin with pepper
Stir fried pepper with pigskin. It's a good dish to drink. Nutrition and taste are top class. Pigskin contains colloid, beauty and anti-aging. Both men and women will age. It's good to eat pig skin often. Food is the best nutrition. Every time I... ...
[Yue's kitchen] - white jade mushroom
There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...
Homemade no light cream custard. Taste similar to KFC
You don't have to go to KFC to have the same egg tarts. Three eggs with milk, and some sugar. You can make egg tarts without complicated ingredients. I make this custard at least twice a week. No whipped cream. It's really sweet but not greasy.
Bean skin mixed with red oil
This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...
Steamed pork balls with green beans
The round meatballs are very popular with children. If you can match vegetables with meatballs, it will not only enrich the taste, but also nutrition will be more balanced and healthy. Today, I'd like to share a meatball with meat and vegetable.... ...
Scallop and wax gourd
Winter melon can clear away heat, relieve summer heat, protect kidney and diuresis, reduce fat and lose weight. It's the necessary vegetable in summer. The wax gourd itself is light. It is more delicious when eaten together with meat or seafood.... ...
Tiger skin cake roll
Hupi cake roll is the main product in many cake shops. It's classic and a little different. It's unique in appearance and rich in multi-level taste. It has been loved by everyone for many years. When each net red comes out, we are curious for a ... ...
Fried winter melon with shrimp skin in oyster sauce
Winter melon contains more protein, sugar and a small amount of calcium, phosphorus, iron and other minerals, vitamin C, vitamin B9, citrulline, calcium and other nutrients. Wax gourd is the only one without fat in melon and vegetable. It is ric... ...
Tiger skin egg
When making this egg, the child was very curious all the time. After I finished, the child asked his mother how to make this egg? After I told him the process, the child told me that his mother died miserably with this egg
Wonton with shrimps and corn
When I was a child, I always set up a small stall on the street to eat a bowl of hot wonton. When I grow up, I can only order a bowl of wonton in all kinds of exquisite stores. I think what I eat is memory. In fact, what I forget is memory.
