Chinese Food
All Recipes
Glutinous rice balls
There is no specific number. Look at the size of the bag.
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
King Prawn tail. Simple rough version
Close your eyes and cook. The level of bronze is superior to the taste of a master.
Oyster and zucchini dumplings
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
Three shreds in cold sauce
In the hot summer, make a cold dish for Dad. It's delicious and refreshing. -
Eight inch Cinnamon Apple Pie (super detailed)
The first time I made apple pie was attracted by her beautiful appearance. I was particularly curious about the shape of the mesh on it. It was not difficult to find out after trying. The pastry is crispy. The filling is fragrant and sweet. This... ...
Fried goose egg with vermicelli
Father's Day is coming soon. My father's favorite dish. -
Coarse grain jujube and yam cake
It's not shaped. Let's make it. It's 100% successful.
Dumpling skin, scallion oil and cumin pancake
Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -
Quick hand cold dish, Kwai cucumber and skin.
When you have no appetite in the hot weather, you can have a refreshing cold dish. You don't need to sweat in the kitchen. It will be done in two minutes.
Braised bean skin with green vegetables
Delicious
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Spring rolls of Kwai dumpling
Suddenly I want to eat spring rolls. So I made a Kwai Fu version.
Upgraded apple pie
It seems that most men like apple pie very much. Make an apple pie for all fathers today. It's not easy to be a father. -
This braised pork is fat but not greasy and soft. It can eat two bowls of rice at a time
The soft, delicious and non greasy braised pork has always been the most popular classic dish on the table. Adults and children like it. The baby at home loves this dish most. As long as there is this dish on the table, it must be half a bowl mo... ...
Muffins
Fast breakfast is a muffin. Kwai pancake is soft and delicious.
