Chinese Food
All Recipes
Tomato, salmon, clam and asparagus soup
The skin and bones of salmon are shaved when buying salmon. It tastes good. It's just that the skin oil content is high. The tomatoes are fresh and sweet. The amino acid content is rich. The asparagus is a natural cancer prevention food. The sea... ...
Lovely shrimp dumplings
Husbands and children who like dumplings and shrimp -
There is no pineapple in the pineapple bag. But it's really delicious.
Although there is no pineapple in the pineapple bag, it has connotation. Red beans are really versatile. It's OK to match anything. It's the pineapple bag today.
BTV: a simple version of warm taste
It's a simple spring cake with fennel. Novices can also get started quickly.
Milk flavored steamed bread decrypts watery skin (no need to make powder)
I can't extricate myself from the world immersed in steamed bread recently. I wasted countless flour and experienced various failures for the sake of my heart's shuiguangji steamed bread. I don't know if you have any empathetic partners - with e... ...
Zimi wife cake
I can't forget and inspire my creative heart after I ate the authentic wife pie. Recently, I especially like to use purple rice as stuffing. I tried to use black rice bread powder and purple rice stuffing to make black purple rice wife pie. It's... ...
Shrimp skin bag with fennel oil residue
My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...
Delicious but fresh prawns and pot stickers
This is a welfare paste. It's specially made for people who can't make dumplings. Ha ha ha. It seems that there is nothing wrong with this. The crust of this pot paste is crisp, soft and tough. The filling is juicy and fragrant. What's more, I p... ...
Stewed wheat with sweetened glutinous rice
I really like the delicious food made from glutinous rice. This time, I steamed the glutinous rice in a rice cooker with rice sugar and q-shaped texture. I mixed the stuffing with meat and wrapped it into wheat. I can't control my mouth.
Crawfish and ice dumplings full and delicious
Use take out crayfish to make shrimp dumplings. You can directly start from step 7
Small wonton
I made wonton stew by myself. There were only 25 pieces of ocean in the past 15 pieces. Today, there are less than 20 pieces here. I made a big pot. When I had breakfast, the snacks were very good.
Durian egg tart
Durian egg tart. It's fragrant and smelly. It's hard to stop.
Blueberry egg tarts that pop
Blueberry is an artifact. It will burst after baking. It can increase the double enjoyment of vision and taste for dessert.
Classic fish flavored shredded pork
It's fish flavored shredded pork. It's appetizing, isn't it?
Tender fennel pork, shrimp skin, wheat bun
It's getting hotter every day. I don't want to eat too hot rice. My family and I like to eat stuffed buns and dumplings. Today, I steamed a pot of bread with fennel pork and shrimp skin. When it's out of the pot, it's cool. It's OK to eat it at ... ...
Chicory and quinoa salad recommended by the World Health Organization
Summer is really a season to test perseverance. It's painful to swing between food and skirt. If you want to be thin, you need to be vegetarian. Two ingredients in this salad are highly recommended for fairies who want to lose weight. The first ... ...
Whole egg low sugar Tarts
I used to use yolk every time I made tarts. The rest of the egg white would be wasted. I heard a friend from a famous cake shop once said that they used whole eggs to make egg tarts. They tried several times. Every time, they were very successfu... ...
Stewed cake with dried vegetables
It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.
