I often bake pies when I don't know what to eat. -
My daughter's classmates come to play at home. I've been thinking about how to treat them. I think children don't like regular food very much. And my daughter said that her classmates envy her that she has a baking mother. So I want to make some... ...
I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are no... ...
I like pizza because I can add all kinds of ingredients I like. Plus the unique flavor of cheese. It's great to be a staple snack. Today's whole wheat pizza is made. Roughage is healthier. -
Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
As a northeasterner, I like dumplings very much. And I must make dumplings by hand. They are healthy, hygienic and delicious. The main steamed dumplings are convenient and delicious. Put the wrapped dumplings into the steaming pan, cover the ste... ...
Beef lean meat and chicken breast are both high protein and low fat meat. They are good food during the period of reducing fat and increasing muscle. They are not only of high nutritional quality, but also full. There is no soy sauce in the bitt... ...
Qifeng cake is not new to you. It's a sweet Baba food exchange. A group of Danrui teachers and I saw a friend who made corn flour Qifeng and steamed it. They talked about making a coarse grain Qifeng, but the steamed cake is not popular. But the... ...
Beijing sauce shredded pork is a Kung Fu dish. The meat shreds with strong sauce flavor, the bean curd skin with tendons, and the onion shreds or the fresh cucumber shreds. Bite down the meat flavor, the sauce flavor and the fragrance of the dis... ...
I don't like dumplings. I like shrimp. It's so delicious
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorr... ...
It's easy to eat. It can be cold mixed, stir fried, hot pot, spicy hot pot if it's soaked in cold water for 20 minutes. It tastes strong and smooth. In summer, I love salad. It tastes hot and sour. It tastes smooth and smooth.
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
My mother's principle is not to waste. Today, there are only a few dumpling skins left in dumpling making. My mother said it's a pity to give up. I had an idea. I baked some scallion pancakes. My mother was happy to have flowers. Happiness is no... ...
This Meiling porridge is delicious. Both men and I like it. If there is one porridge that men are willing to drink without any change, it must be this Meiling porridge Every time it's used to entertain friends, it's also well received. Do it quickly.