Chinese Food
All Recipes
8
Today's pot stickers are made purely to digest the meat stuffing that has been mixed in the refrigerator for several days. Unexpectedly, they are surprisingly delicious. A few days ago, because I wanted to eat a potato box, I mixed a meat stuffi... ...
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
Acacia red bean custard
Portuguese egg tarts, also known as Portuguese cream tower and caramel macchiato egg tarts. Portuguese tarts in Hong Kong, Macao and Guangdong are small cream pastry pies. They belong to egg tarts. They are characterized by the blackened surface... ...
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Delicious in spring [shepherd's purse wonton]
I like spring best in the four seasons of the year. It's almost warm every day after spring. The countryside near my home has become very lively and interesting. There are many wild vegetables to dig. In early spring, I am looking forward to dig... ...
Healthy mixed vegetables
I always want my family to eat healthier, healthy ingredients and healthy cooking methods. As a cook at home, I am also a health manager of my family. I need to face every dish with my heart. Today, this dish is a big mixed dish. It uses many ki... ...
Chicken, fir, mushroom, shrimp and sliced pork soup
The soup is brown, yellow and bright. It gives people a feeling of old chicken soup. The smooth light pink color of shrimp adds some bright vitality. Gently press out a spoon of clear soup. It feels like all the mushrooms should be concentrated ... ...
Leek box
Leek box is a common household pasta in the north. Crispy pasta is wrapped with leeks and eggs. It has a wonderful taste. Want to eat leek box. Can't do with noodles? Today, I'd like to teach you a little trick. You don't need to knead the noodl... ...
Mushroom pork pie
The crust is crispy, and the meat filling is full and juicy. The mushroom and pork pie is definitely a hard dish to take. Teach you a little trick. No need to knead the dough. Just a few simple steps. You can make delicious meat pie.
Wonton with silver carp and shepherd's purse
Silver carp and shepherd's purse are all in season. They are packed with wonton at noon
Bean skin with green pepper
A healthy and nutritious family style stir fry.
Wonton skin apple pie
This afternoon, my son suddenly said he wanted to eat apple pie. There is no ready-made pie at home. I'm too lazy to do it again. It happens to be the leftover skin of the lunch dumpling. Just use it. Gary butter is between the skin of the dumpl... ...
Steamed pork rolls with bean skin
Doupi is a film solidified on the surface of boiled soymilk. It can be eaten fresh or dried. It is a common food raw material in East Asia. It contains rich nutrients such as protein and iron, calcium, phosphorus and magnesium. It enriches the e... ...
Big bowl of noodles with oil
Shaanxi oil noodle is very famous. It's very spicy and delicious. The downstairs where I work is the food street. I eat almost every noon. I have a bowl of oil noodles eight times out of ten. It's delicious and addictive. I made it several times... ...
Deep fried spring rolls
Catch the tail of spring. Fry spring rolls. -
Lucky bean skin blessing bag
Blessing bag means that I hope I have good luck. In my mind, there is a dream of Red Mansions. In the eighth time, Baoyu left Qingwen the tofu skin bun . I'll make one if I want. Call it lucky blessing bag. It's delicious, fun and good-looking
