Chinese Food
All Recipes
8
Girls dance after class.
Spicy and sour skin pulling
Spring is coming. The weather is getting warmer. All kinds of cold dishes will start to mix. All kinds of vegetables are good. Healthy and super simple Kwai.
Wonton skin version leek egg box
Fried leek dumplings are Kwai Chai, which is very delicious, and the leftover wonton skin in the fridge is a quick chives box. It takes less than half an hour to eat. Crispy and delicious this dish is all mine. -
Baby's supplementary food recipe
Refer to the age of months - more than 10 months to use it to make food, mostly because it is simple and delicious. But in fact, the nutrition of potatoes is very high. Especially the composition of protein. It's better than soybean. It's closes... ...
Dumpling skin spring roll
Teach you a creative new way to eat dumpling skin. Do not make noodles or roll them out. It's fragrant but not greasy. Grab all of them on the table.
Delicious egg tarts (easy to learn version)
I've tried a lot of recipes. I always think it's troublesome, so I summed up that this recipe is simple. The egg tarts I made are also delicious. The outer skin is crispy, the inner skin is tender and smooth, and the milk taste is full. I'm sunn... ...
Pineapple Rice
I've been selling pineapples all over the street recently. It's appetizing just because it smells. I bought one and cooked two pineapple rice today. Each pineapple costs only six yuan.
Dessert - Pink puff
There's no resistance to cute things. Let's make pink puffs.
Saute bean with shrimp skin and garlic
It's dry in spring. It's better to eat some light food. It's rich in nutrition and calcium. -
Shredded pork and mung bean sprouts spring cake dumpling skin plate
I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -
Spring rolls with leek and egg
Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.
Chrysanthemum crispy
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Rice with bean skin
It's a must for outings. It's easy to make the first picnic next week.
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Anise mushroom box
Easy to do. Low fat and healthy.
Fried rice with three fresh bean skin
I miss the three fresh bean husks in Wuhan. So I bought white rice from the canteen. I think of myself and all kinds of bacteria brought back from Yunnan. So I boldly tried to make three fresh bean husks under such conditions. I didn't expect th... ...
Blueberry egg tart
Sweet and sour. Very delicious
