Chinese Food
All Recipes
Three shredded celery in cold sauce
The highest temperature in Zhengzhou is over 30 degrees in these two days. The weather is getting more and more abnormal now. I went out yesterday. It's almost summer. It's too hot to bear...... On Weibo, I saw a very talented person describe Zh... ...
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Spring rolls of avocado
AvocadoRolls
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Spicy shrimps with skin
Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood ... ...
Spicy shrimp crawfish (skin shrimp)
Our name is shrimp crawling in the northeast. Some places are called skin shrimps and lainiao shrimps. I think this product is long and aggressive. I'm afraid to watch it if it can not be eaten. But because it can be a delicious food. I think it... ...
Goldfish playing in the water
The May day break passed quickly. My family came back from his grandfather '.
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Wonton
Look at other people's wontons. They seem to be different from the ones we pack here. The customs and habits of every place are colorful. The wonton skin here is rectangular. It can also be round
Wonton
Open the kitchen and pay homage to the old taste. A bowl of wonton can always warm the lonely and tired stomach. By Mido fish
Dry fried eggplant skin
In today's skyrocketing prices, one grain of rice and one piece of vegetable leaf cannot be wasted. LAN Yi's warm family dishes once mentioned that grandpa made delicious vegetables out of eggplant skin, scallion and other leftovers. Many friend... ...
Yuanbao wonton
You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...
