This is a kind of crisp pie that people covet just by its appearance. A piece of sweet and sour pineapple jam is added to the crispy skin. You can eat the crispy and sour one mouthful. It's full of happiness.
Recently, there are a large number of prawns on the market. They are big and fat. They are delicious and can kill a large plate of rhythm by one person. Today, let's make a spicy and salty one. It's fresh. It's salty with salt and pepper. It's so delicious
The shrimp skin is rich in calcium. When cooking and stewing, add a handful of it. It's not only fresh, but also calcium. Kill two birds with one stone.
Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -
When making dumplings at ordinary times, it is inevitable that there will be several pieces left. As long as you simply add some scallion, you can make scallion oil pancakes, which not only solves the remaining dumpling skin, but also adds a cri... ...
You who love meat must not miss it. It's a common practice for braised pork. No need to fry it. Very healthy. People who don't like fat also like it. A kind of The secret of fat but not greasy, please look down. Make sure you'll learn as soon as... ...
The taste of childhood. The cake tastes a little crispy and hard on the outside. It's solid, soft and waxy on the inside. I've tried this recipe seven or eight times. It's absolutely delicious. Follow the recipe. The success rate is very high.
Taco in Mexico is a kind of open-ended pancake made of tortillas. It rolls all kinds of vegetables (onion, red lantern pepper, Green Lantern pepper, cucumber, red radish, etc.) and meat dishes (beef fillet, chicken, shrimp, etc.). The ingredient... ...
Today, Gu Yu, the first birthday of my little daughter, and her father's nickname is Gu Yu. In order to celebrate my baby's birthday, I made a happy and appetizing cold dish with Gu Yu this season. -
I heard from my parents the night before yesterday that I would make a leek box. Wake up in the morning and surprise them. I'll make it for them to taste. The first time. Success
It's the first time to make dumplings with chrysanthemum. It's super delicious. -
I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
Fried pig skin with celery is a very delicious dish. I like it very much because it's fried and tastes crispy. It's very delicious. My husband likes it very much. The fried pig skin is more delicious. It's not greasy. It can eat a lot of feeling... ...
I haven't eaten braised pork for a long time. I want to say that I'll have a look at it. Thick oil and red sauce. It's fat but not greasy. I just like eating such meat. I have an extra bowl for dinner -
If there is nostalgia on the tip of the tongue, it must be one of the nostalgia of northerners. Because fennel and back to hometown are homonymous, many places in the North like dumplings stuffed with fennel meat during the Spring Festival. This... ...
Egg has the functions of nourishing essence and Qi, moistening lung and throat, nourishing yang and moistening dryness; carrot has the functions of nourishing liver, clearing eyes, clearing heat and detoxifying; spinach has the functions of nour... ...
I didn't know how to cook until I came to Guangdong. I didn't feel like cooking for more than 10 years. However, I tried to make a meal to make a light breakfast for someone. It turns out that what I made is 100 times better than what I bought. ... ...
Stewed with braised pork and spareribs in sauce