Chinese Food
All Recipes
Wonton in chicken soup
My two children like eating yuntun very much. Every time they eat a big bowl of yuntun, they will burst their stomachs. But they still want to eat it. Because the stuffing in it is so delicious that QQ plays like eating meatballs. -
Fresh and crispy dumplings with bean, lotus root and mushroom
Beans. Lotus root is responsible for crispness. Mushrooms are responsible for freshness. They are all wrapped up. They are cooked together. One mouthful goes down. The mouth is full of crispness. -
Chicken breast skin roll for beauty and beauty
I like pig skin very much. I boil it every time. Or stir fry green peppers. Today, I'll try another way to eat it. It's a meat roll that my baby can also eat.
Delicious wonton
Wonton has different names in different regions. The way of eating and the way of eating are the same. Because wonton is eaten together with soup, it is the most appropriate to eat wonton as breakfast. -
Dumpling egg tart Kwai
It's not always possible to make dumplings at home. What about the remaining dumplings? The problem is simple. Interesting dumpling skin can make all kinds of things. Unexpectedly, the dumpling skin can participate in the baking system. Make an ... ...
Mini Pizza
I believe you often eat dumplings. What about the leftover dumpling skin? Do you want to buy meat and stuffing to make dumplings? In fact, it doesn't need to be so troublesome. As long as you take care of yourself, dumpling skin can also make ne... ...
Porridge with seaweed and shrimp skin
It is said that the old people often eat corn porridge, which helps to reduce blood pressure and enhance memory. Every 100 grams of corn can provide nearly 300 milligrams of calcium. Almost the same as the calcium in dairy products. Rich calcium... ...
Delicious egg tarts
He likes egg tarts best. It's super simple. Hurry up. If you have a baby at home, you must get it. Always used recipe. This recipe is the amount of 9 egg tarts. -
Chicken breast with black pepper
I don't like pork. I can only think of ways to make chicken.
South of the Yangtze River
If you want to talk about what to eat in the Spring Festival, you must try this dish with good color, fragrance and taste. The first dish in Jiangnan is a combination of shrimp, fish balls, bacon and egg dumplings. It tastes fresh and salty. Tak... ...
[afternoon tea] Hong Kong style pineapple with pineapple oil
When it comes to afternoon tea, pineapple oil is the most representative. A pineapple oil. A cup of coffee. An afternoon to meet the past. The most classic way to eat Hong Kong style pineapple bun is to cut the freshly baked pineapple bun open. ... ...
Muffins
Super simple Kwai Fu
A new favorite of slimming and delicious -- whole wheat leek box
I used to make whole wheat bread a while ago. It's delicious. Class home immediately start work. Also often until 11 o'clock in the evening to bake. Really good lonely good sleepy. Once, I asked the chef to help me look at the oven. As a result,... ...
Barbecued Pork Bun
When I'm bored, I watch Xia Ma's kitchen learn how to do it. I'm addicted. It tastes really good. The steamed buns are frozen in the fridge. Breakfast is hot for a few minutes. Yummy. Yummy. Yummy.
Puff with crisp skin
Puff is a kind of Western-style pastry food. It is mainly made of wheat flour, cream and eggs. Puff is sweet and full-bodied, with loose skin and delicate filling. It needs to be refrigerated. This time, it's better to add Orio to the cream.
A handful of sweet potato powder. It's better than braised pork - minced meat, sweet potato powder skin
When I was a child, the whole family would be very busy when it came to the harvest season of sweet potato. The sweet potato was sliced and dried to make powder for the head of the nest. The sweet potato was peeled, crushed and washed with starc... ...
