Chinese Food

Coarse grain health rice

Puff with crisp skin

I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...

Guandong cooking -- blessing bag

Chinese pastry. Homemade mung bean cake

Fried soybean with watermelon peel

Nutrition and moisturizing -- fragrant walnut peanut paste

I used to make peanut paste by hand with the most primitive sand plate. After grinding the peanut, add rice and grind it into a pulp. The peanut paste boiled out is fragrant. Now it's easier to cook walnut and peanut paste

Spicy shrimps with skin

When I was a child, my home was by the sea. I always ate boiled shrimps with skin. I've had enough of the original ones. I'd like to stir fry them.

The secret of sticking autumn fat

The story behind this dish ～ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...

Delicious tofu brain

Tofu brain has a high nutritional value. It contains more calcium than soymilk. It is also called fitness tofu. It also has the effect of clearing lung and resolving phlegm. It's really nice to have a bowl for breakfast. -

Simple and Rough Lemon Honey

Girls who want to drink and are afraid of being fat can try it on their own

Lotus egg yolk crispy & Mixed crispy (butter version)

Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -

Stewed donkey meat

Pork and scallion pot paste

It's made by cute mom. It's very exciting. For me who don't like soft dumplings, the pot stickers are very good. It's Crispy on the outside and tender in the inside. It's very delicious.

Rape with shrimp skin

Fried dumplings (with shrimp, lean meat and leek)

Last time I made dumplings, I was addicted to them. This morning, when my mother came to pick me up, she brought me dumplings to eat. Make it for her as long as she wants. Pick her up in the afternoon. She eats four out of five fresh-keeping cas... ...

Fried wonton

Wonton. There are boiled wonton and dried wonton. I was making meat buns. I left the stuffing. Then I added some wonton skin. I eliminated the stuffing. You can't finish cooking wonton. You can fry it. It can be used as a snack. It's crispy and delicious-

Portuguese egg tarts

Portuguese egg tarts are almost one of the representative terms of Macao cuisine. The hot egg tarts at the entrance are crispy and crispy. They are wrapped with tender and sweet egg stuffing. That pleasant feeling has become a spiritual enjoymen... ...

Noodles with tiger skin. （☆_ It's also men's food

(& gt; ^ Omega ^ & lt;) meow. I remember eating it once when I was a child. I think very much.. Besides, someone likes stewed eggs and fried snacks. Just make a stewed egg with tiger skin_ Cheerleading.. When you wake up in the morning and steam... ...

Matsutake sauce (matsutake oil)

The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.

Spicy bean skin

Tofu skin contains a lot of lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains many kinds of minerals, calcium supplement, prevention of osteoporosis caused by calcium deficiency, ... ...