The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
The secret weapon of lazy people and office workers. It's simple and fast. It's very suitable for you who don't want to make complicated food in a hurry.
I've always liked bacon and baked and melted breakfast cheese. It's good for your body to get up early every day. It's simple, convenient and nutritious. Breakfast is nothing more than ~๑̀̀́́́輯輯 (there's no dish in the house, so it's not added. ... ...
I'm going to fry chicken fillet in the evening. I don't see the shadow of breadcrumb in the supermarket. It's just that there's toast at home. It's a good choice to seal it up and keep fried chicken fillet, banana, chicken fillet, fish and other... ...
Flower toast is a kind of toast with high beauty. It's for those you love and those who love you.
Nutritious and healthy toast tarts. It's simple. It's low in calories. It's good for your breakfast.
Two slices of toast with a layer of peanut butter. Wrap the egg paste made of eggs, condensed milk and fresh milk, and then fry it in butter until both sides are golden. This is the classic snack of Hong Kong Style Tea Restaurant, cedars. It's f... ...
Two slices of thick toast, plus butter and coarse sugar. There are so many simple ingredients that can't be simpler. But it's delicious. Crispy appearance, soft heart, strong milk fragrance, with a cup of coffee or milk. What a nice breakfast or... ...
There are many favorite sauces It's Crispy on the outside and soft on the inside with a cup of fresh milk. The breakfast is full of vitality. I use my homemade white toast. Please refer to my previously published recipe for details-
I'm tired of soft toast. It's great to change the way I eat it.
It's French fried toast. I just made a sandwich. It's called French toast sandwich.
Sometimes I watch movies. I think the French breakfast is really delicious. Let's give it a try. Let's fry a simple toast first.
I've done it several times.