Chinese Food
All Recipes
Fried spaghetti with bacon and tomato sauce
This day ~ I'm going back to Foshan ~ my husband said ~ or we can make a western meal ourselves to eat and hold ~ and then we thought of making spaghetti
Stir fried shredded zucchini
After dinner, I came to the supermarket for a walk. I saw all the vegetables in the special counter were bundled for sale. I bought one for free. I saw that the zucchini was quite fresh. I could also put it in the refrigerator to keep fresh. I p... ...
Oatmeal with preserved vegetable and egg
Because I have to take care of two children early in the morning. I don't have time to take photos of the broken down steps. Recently, it's all oatmeal porridge. But oatmeal porridge is not paste. Glutinous rice is specially added to increase the taste.
Health preserving Tangshui orange peel red bean soup
Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and... ...
Congee with mung bean
Summer is coming. It's very hot. A bowl of fresh mung bean porridge can calm the fidgety mood, sweat and relieve the heat.
heart Mei Too soft
It's in the mouth. It's sweet in the heart Mei Li
Stewed bean curd
It's a dish I've loved since I was a child. It's very delicious.
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Sweet potato millet porridge (nutritious and delicious)
When I was in college, I wanted to drink sweet potato millet porridge every morning. Sweet. Very delicious. And the nutritional value is very high. It's perfect for babies. My son loves it
Sauteed dachshund with sour peppers
Serving food and wine together
