I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
How to raise the national dish of scrambled tomato and egg to a new height? I was inspired by the artistic cauldron at the opening ceremony of the Rio Olympics. The flame is on. This windmill like wheel starts to turn slowly. In traditional Chin... ...
I tried many kinds of cake embryos. They stopped after that. Absolutely OK
Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Naked cake is very suitable for home baking. It takes a short time and has low technical requirements. After decoration, the appearance is elegant. From egg Kwai to the beginning. To decorate, it takes 1.5 hours or so to be in a hurry. It can be... ...
For the first time. It feels good. Refrigerate it in the refrigerator.
I've been trying to lose weight recently. I don't know what to eat. Seeing so many talented people show their skills, I can't help but come to pick them up once. It's very simple. Novices can easily get on the road.
The small meal bag can be filled with fillings as you like.
I don't want to stay in the kitchen too long in summer. The method of boiling without oil is light. -
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...
The famous dishes in Boshan, Zibo, Shandong Province, are tofu boxes, fried spring rolls, egg bags, fried meat and so on. Each dish takes a lot of time, but it tastes great from snacks to big dishes. Today I wanted to make an omelet, but I had t... ...
I got my wife's fresh chicken juice for trial. I made a salty bread with a big brain hole. If you sprinkle powder, you don't need to cover the tin paper. If you don't, you need to color the tin paper in about 7 minutes during the baking process-
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
It's rare that hea is at home at the weekend. Let her husband come back after swimming and buying half of the chicken. Suddenly, I have the idea of second food. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ea... ...
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...