A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
It's hot in summer. Have a cold cake. Hokkaido Qifeng cake. Soft Qifeng cake body. With the fragrant and icy vanilla cream filling
Senior northern sister, living in a city like Dilu, is usually fast food. It's necessary to soothe her intestines and stomach in such a refreshing way at weekends.
Summer food. With mung bean porridge
Travel in Thailand is a must. The older you get, the more you love it
Meat floss for baby
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
These are two meals. I usually eat half of them after blanching. The other half of them are refrigerated and eaten the next day. I don't need to wash the blanching again. Diet is good. Low fat, low salt and low oil. This is a small dish for stew... ...
Porridge every day in summer
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria
I fried a big plate of bean sprouts very seriously tonight. I actually finished one meal. I decided to spread more recipes later. You can pay more attention to it. I will do better and better. (*´∇`*)
I've been in New Zealand for more than ten years. Pie has been with me all my college life.