Today's fresh matsutake from a friend. The more delicious it is, the easier it is.
The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way,... ...
It's a good way to lose weight. You're slim and beautiful.
My husband especially likes the heart tube of the barbecue shop. It's unhealthy and unhygienic to always eat barbecue. You can make the same taste of barbecue shop outside with the oven.
You can't eat oxtail outside, so just buy it and make it yourself.
In Northeast China, corn is more called corn. There is no appetite in summer. The staple food is rice almost every day. Corn is coarse food, so it excretes very well every summer. She used to buy a lot of corn at my aunt's house every day. She s... ...
In fact, who can't do fried rice? It's just that you may not have done fried rice with shrimp crawling. It's really delicious.
Happiness is like a dish of Chinese cabbage on the top of a tower. Choose a piece of good meat and a Chinese cabbage. Add the onion and garlic and wrap them in the egg liquid. Throw them into the pot.
Children don't like vegetables. But children like noodles. So they make them.
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
It's warm to eat soup and vegetables in winter
It's a dish of skill
It's hot in summer. It's appetizing. It's cool.
Maodou with mashed garlic, boiled Maodou, fried meat with Maodou, and Maodou with delicate taste for a long time. Sometimes, I want to reduce my stress, roll up a string, have some spicy Maodou, and drink some iced beer. This spicy soy bean will... ...
Usually I live alone. I don't know what to eat for takeout. I have a little rest time at noon. I like simple and convenient dishes. It's economical and cost-effective to save clean and sanitary time.
First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anis... ...