Chinese Food
All Recipes
Tiramisu
I feel the luckiest thing is to learn how to make tiramisu, so that the sweet taste that once could not be copied from the top can really enter my life. Decades ago, it was an expensive western food that only a few high-end Western restaurants c... ...
Stir fried pork liver with cucumber
Pig liver is a good choice for eyes. For those who love to eat, eating is not enough. For those who don't like it. There are many reasons. It's just that there's a lot of fishiness, a shadow in my heart, and a high cholesterol content. Different... ...
Electric rice cooker chicken
I like eating meat with big hands torn. This whole chicken is a delicacy that my family has eaten for many years. There was no oven at home before. If you want to eat chicken, you can use an electric rice cooker. It's very convenient. Later, I t... ...
Fruit balls and fish
It's summer, eating fruit in a different way
A meal for you the private room stewed meat meal made by yeyiqian
It's the star and the good mother. Ye Yixi's heart. Just watch the DVD. Like most moms. Maybe cooking can't be compared with professional chefs. But love for daughter is in every meal. Now she shares her family's delicious secret. Let's see how ... ...
Braised chicken leg rice
Make a braised chicken leg rice at home at the weekend. It must be simpler than you think. It must taste better than the fast food restaurant. Because at home, it's made on the spot. It's better than the fast food restaurant. Order and then heat... ...
Handmade Shanghai wonton
The reason why I want to make it is very simple. I want to find the flavor of my childhood.
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Beef ribs with black pepper
Simple edition
Tomato vegetarian
The invention of not wanting rice
Braised goose with potato
All kinds of stewing pots in the Northeast are addictive. I tried to stew the old goose with potatoes for the first time at home. It's not bad.
Hot and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Intestinal powder
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Small wonton
For the first time
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
Steamed bacon taro
The sliced taro slices and the fat and thin bacon slices are placed in the bowl and steamed in turn. Then they are put in the plate upside down and poured with thin sauce. They are fresh and tasty. American style bacon is fat and thin. It is fat... ...
