Running eggs is a very traditional dish. It's more smooth and tender to make running eggs with fish roe.
Dongting fish head is spicy and delicious. But it's expensive in restaurants outside... So I made it myself... It's really super spicy and delicious... One word - cool.
On New Year's Eve, the dumpling husband wants to eat beef stuffing. I also tried to make dumplings for the first time in the new year's Eve. I used to make dumplings several times, but this time it was quite successful, delicious and delicious.
This year's new year's Eve meal is run by my baby. I cooked a table of vegetables.
I went shopping with oba. When I saw the man carrying the burden to sell the duck, I was itchy for a moment. So I made two. It's not my traditional project to make ducks. I also asked Du Niang. I made them according to my own taste. They taste good
Sesame leaf is an indispensable snack for Chinese New Year. It tastes crispy and salty. It's new year's day. Learn how to make it. It's excellent to eat by yourself or entertain guests. It's full of new year's flavor.
There are different ways to eat just in different places.
The new year's dinner is red and hot, simple and delicious
It's a pity to throw away the leftover food. The second meal is not enough for one family. If you use the rest of the rice with some ingredients to cook some porridge, it's also delicious. (・ิϖ・ิ)っ
Chef Xia's chicken, duck and goose series. Every dish must be cleaned
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Spring is coming. Use preserved meat and fresh peas or broad beans. Cook a pot of glutinous rice with glutinous rice. The smell of preserved meat and spring peas tells us that the weather is getting warmer and warmer.
After stewing chicken with mushroom, you can add other vegetables to it. Or you can eat the next one in the morning. The chicken soup is fresh and delicious. It's suitable for office workers. It's not too difficult to eat better. It belongs to p... ...
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
When I made it for my baby for the first time, he didn't like the taste of the tremella chewing in his mouth. He just took out the tremella and drank soup. Then the nutritional value was halved. I later tried to make a soup like today. The treme... ...