All Recipes

Home fat room run gorgeous south Guangdong Meicai pork

Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...

27 Steps

Sweet and sour spareribs

There are many ways. Good food is the king

13 Steps

Boiled meat slices

It's said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan Province, there was a unique landscape in the salt field at that time. There were thousands of water buffalo as the driving force, pulling the turning wheel ... ...

13 Steps

Xinjiang horse meat Naren

It's really cold in winter in Xinjiang. Ethnic minorities like to eat horse meat. Horse meat is hot. The effect of dispelling cold is not so good. In principle, horse meat and rice should not be eaten together. So I teach you how to make horse meat Naren

6 Steps

Steamed buns

I have a little princess for 10 months. I worry about what to make for my baby every day. I can exercise my baby to eat by myself and balance nutrition. This little bun can achieve my goal. My baby is happy to eat. I dare not give it even if I e... ...

8 Steps

Broccoli rice paste

Baby broccoli rice paste. Delicate taste. Zero addition. No matter how expensive the imported rice noodles are, they can't even choose their own ingredients. The rice paste they make is healthy and fresh. You can rest assured. No addition.

4 Steps

Qingfei shredded radish soup

A few days of new year's education. Are you fed up with it?

7 Steps

Broccoli Soup with shrimp spaghetti ★ improves immunity

When I send out the picture, my mother asks how big the baby can drink the soup. In fact, the baby can drink the soup after 7 months. Let's use formula milk to make the soup that baby drinks. Mothers with formula stock can also use breast milk..... ...

15 Steps

Baozi

Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...

7 Steps

Scallops with garlic sauce

Seafood is best preserved by simple cooking.

4 Steps

Spring Ziyin Runfei Quhuo drink

In spring, everything recovers. The body changes with it. Various burning symptoms begin to show. Taking medicine hurts the body. It's better to do it by yourself if you buy it outside. Several simple ingredients can help solve the problem. Let's start.

2 Steps

New year's day. Start with a bowl of eight delicacies

Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working togethe... ...

5 Steps

Nostalgic breakfast in the school days

I miss my childhood. Although there are no high-rise buildings, there are fields everywhere. There are green everywhere. It's hard to see now. When I was at school, I went to the small river in the village and came back from school to catch gras... ...

10 Steps

Hakka noodle folder

When I was a child, my mother would cook this for us. I thought the noodle soup made of radish, shrimp and lean meat was delicious and sweet. When I didn't want to eat, I could eat a large plate.

4 Steps