Chinese Food
All Recipes
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Cute sugar flipped chicken sponge Cupcake
I made a cake for the year of the rooster. It's lovely to make a chicken with a piece of wood. I wish you all a good year of the rooster. The most important way to make sponge cake is to mix. I use the egg puff to mix faster and more evenly than... ...
Mushroom and lettuce with sauce
Isn't it going to be spring festival soon? It's a dish specially made for my husband. It's juice consuming, mushroom and lettuce. The green vegetables of Cantonese New Year's meal must be lettuce. It means making money . I hope my husband will m... ...
Prawn in straw hat
The shape of this shrimp is beautiful and crisp. It's not hard to make it. You can try to make it at home if you have time. It's probably more delicious than KFC. The key is to save money. The cost is low. You can eat it at ease.
Sauerkraut
It's only sour.
Braised Lamb Chop
Do you remember the braised lamb chops that were once popular in restaurants all over the country? At that time, all the restaurants that went to this dish were full of people. Eating warm mutton in winter helps keep warm and cold. It's really a... ...
Hua Mei small platoon
Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...
Finger pancake
Can dumpling skin and meat stuffing only become dumplings?
Hougan wonton
It's named Hougan because, although it's a small wonton, it's filled with no less stuffing than a large wonton. It just likes thick stuffing and willfulness.
Steamed dace head with black bean
In the market, the shops that make fish balls usually sell the fish bones and fish heads left after the dace meat is picked up at a low price. When I was a child, I often used this kind of fish head steamed to eat. At that time, I thought it was... ...
Houtou mushroom soup
Winter seems to be coming in Guangzhou. Maybe it's just a few cold days. January 17, 2017. It's cloudy. I see sunshine. It's the best to drink a bowl of warm soup on such a cold day. The first time I saw the fresh mushroom, I made the soup for t... ...
Chaoshan Tangyuan DIY
This is the dumpling prepared for the winter solstice. It's made in Chaoshan. It has no filling. But it needs to be put in the ginger potato. It's all made of glutinous rice flour. I added pumpkin to the yellow one
Condensed milk small fruit
No buttermilk + corn oil
Stage 79 toss out a bowl of perfect egg flowers. Use only one egg~
Everyone can make egg soup. But there's a difference between being able to make and being good at it. Eggs are not soft. A large lump settles at the bottom of the bowl. A few eggs will not produce many egg flowers. Let alone be smooth and light.... ...
