Chinese Food
All Recipes
Maoer dish
Tired for a day, hungry for a day, when in a bad mood, I just want to eat a big meal. But I think about my meat. I'd better decide to eat pot dishes.
Pig liver powder
Pork liver powder is one of the most common brand snacks in the street snack bar. For a while, I was particularly infatuated with pork liver powder. So I often ran out of the street to eat in the small shop. But it's delicious. The heavy oil and... ...
Small cubes of white gourd and shrimp
I'm strongly urged by Baoma to recommend seasonal complementary food. In fact, winter melon is the least important food in summer. The winter melon with too much water can not only clear away heat and relieve summer heat, but also replenish wate... ...
Creative recipes. Burning cloud toast
There were four more pieces of toast baked the night before yesterday. So we had this breakfast.
Qingre Qushi. The best natural medicine. Easy to cook. Baby can also eat a big bowl of incense.
The mung bean and job's tears porridge is made with reference to the age of - 12m + today. I made a cool mung bean and job's tears porridge by combining the mung bean and the job's tears. In the hot summer. Let the baby eat a bowl. Can take away... ...
Stewed stinky bean
There's another story about the origin of stinky beans. Stinky beans began in the grassland of the battle of Guandu, which is the current grassland village. On the second day of February after the Folk Spring Festival in Zhongmu County, farmers ... ...
A week's breakfast with congee
It's good to drink. It's sweet. It's very suitable for the lotus seed in summer. Occasionally, the lotus heart that hasn't been removed from the lotus seed is always my favorite. It's slightly bitter and perfectly integrated with sweet soup. It ... ...
Cold noodles with shredded chicken
It's too hot. If you want cold noodles, you can make them.
Dried peanuts with bamboo shoots
The bamboo shoots in the south of the Yangtze River are delicious. I'm crazy about it. There are many kinds of bamboo shoots around Zhejiang. Now, I'm called a bamboo shoot expert. Looking at the inconspicuous dried bamboo shoots and peanuts, my... ...
Fish flavored shredded pork
Once upon a time, a farmer bought a fish. He was going back to eat it. He wanted to get pickled peppers in the pickle jar. Then he accidentally dropped the fish in. He didn't get it out for a long time. Then he went out when he had something to ... ...
Sauerkraut
Because fish doesn't spit out thorns, I chose an American red. Usually it's made of perch and other fish with less thorns. This fish has only one big thorn. No small thorn. It's very suitable for children to eat.
Wuchang rice gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...
Fried tofu
Delicious. Not out of date. It's the stinky tofu with its own flavor property.
Guiyang spicy chicken
As a native of Guiyang, the passion for spicy chicken can't be described in words. We often exchange experiences together. Therefore, there is no fixed way for spicy chicken. Today, I want to share a super spicy chicken with a combination of col... ...
Millet and pumpkin porridge
She vomited at noon and in the afternoon. She made up the way to deal with it. She decided to eat it and make a millet pumpkin porridge.
