Chinese Food
All Recipes
Braised bream
Speaking of bream, it's a very common freshwater fish in Hubei Province. It's tender, white, nutritious and rich in protein, calcium, iron and other trace elements. The price of bream is very low. Now it's on the market in Wuhan Five point five ... ...
May canteen - egg and pancakes.
My husband likes to eat eggs and pancakes. The last time I did it was two or three years ago...
Stir fried chicken gizzards
Weekend. Let's feel it together.
Stewed tofu with pig blood
Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Shrimp slip
What can I do for shrimp slip? Just send it to me for a few minutes. I can make shrimp slip soup or make hot pot by myself. I can put some stews in it.
Small rice porridge with silverfish and vegetables
Whitebait is rich in calcium. Millet is good for stomach and digestion. It is especially suitable for summer when appetite is low. It can replenish energy for baby.
Small wonton
There are vegetables, meat, noodles and soup. It's a good choice to make breakfast as a night snack.
Fried wonton
This practice is based on the snacks in Shaxian County. The food changes occasionally. Life is full of fun.
Windmill toast
It's almost children's day. CCTV's big windmill accompanied me through my childhood. When I saw the windmill, I always heard the sound of the big windmill creaking.
Whitebait and mushroom soup
This dish is rich in milk, sweet in taste, nutritious, soft and tender in the mouth. Children like it very much. It can also be served with crisp toast as the main food.
Stir fried pig lung
Men say it's good to drink
[Huaxiang Siwu soup] it is said that you are still a bowl of magic soup before you say goodbye to dysmenorrhea.
Siwu Decoction is a classic prescription for nourishing blood and nourishing blood in traditional Chinese medicine. It was first found in the secret recipe of xianshili injury and sequestration written by Lin daoren in the late Tang Dynasty. In ... ...
Muffin with fresh strawberry cream
Take a bite. The cake with soft surface and moist inside is accompanied by sweet and sour strawberry meat. The taste is fresh and refreshing. It's irresistible.
Cao Xueqin, stone
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Mapo Tofu
Delicious
