Chinese Food
All Recipes
Stir fried carrot and Chinese toon with black fungus
When I was a child, I often ate scrambled eggs with Chinese toon sprouts. I couldn't eat all of them all at once. Adults would rub the whole Chinese toon sprouts with salt and put them. Next time, I would wash the salt and cook them. I haven't e... ...
Braised anchovies in brown sauce
I've always loved fish. As long as it's fish, you can have it. Boiled, steamed, braised, roasted, boiled, etc. Because recently I was stuck by fishbone twice. Once I was stuck by crucian carp in my throat for two days. So I began to explore a va... ...
Quick chicken Kwai seaweed small wonton
A bowl of wonton can be made in ten minutes. It's suitable for office workers. Generally, I use frozen yuntun. I can go to the supermarket to buy it. I can also make it by myself. Make more freezing. Breakfast will be ready. -
Seafood rice with thick sauce
[Lobster Seafood Rice] it's a seafood rice with thick sauce that can be brushed. It's fresh until the eyebrows fall off. In summer, let's have some horizontal ones.
Pan fried saury in autumn
Summer is coming. The hot and sultry weather has no appetite? Let's have a delicious fried saury. It's fresh and salty with citric acid taste. Let's make this delicious and easy to learn dish with me.
Fried eggs with soy bean
Make delicious food with simple ingredients. I like Maodou. Every year when I go to the vegetable market this season, I can always see fresh Maodou. Every time I buy some to cook at home. I remember living in the countryside when I was a child. ... ...
Shaanxi snacks
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
Chicken wings with coke
Make delicious food with simple ingredients. When coke meets chicken wings, they create sweetness.
Scallion cake
The kids at home don't like onions, so they made two versions
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Huolongguo Mousse
When I went shopping, I saw the big and fresh pitaya. The color was brilliant. The cake I wanted to make must look good. I made two. One is full color, the other is gradual change. The formula is 6-inch round modulus.
Steamed mandarin fish
Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. It is very easy to digest. For children, the elderly and those who are weak and have poor digestion of the spleen and s... ...
Prawns in tomato sauce
Children like to eat prawns. How can I be a mother? I always cook prawns in water. It's also delicious to change the taste. It's a simple but sincere prawn in tomato sauce.
Oyster sauce, pea skin, peanuts and peanuts
It's getting hotter and hotter. There's no shortage of simple and refreshing cold dishes on the table. Tofu skin is rich in nutrition. It contains a lot of protein and amino acid. It is easy to digest and absorb. It is a good food for women, you... ...
Pork floss cake
The combination of the taste of the meat floss and the small cake. The meat floss connected by the silk has a soft cake body. The full taste buds wake up.
Crispy, spicy, curry, mushroom and apricot
This time, I will teach you to make a delicious dish, crispy, spicy, curry, apricot and abalone mushroom. It's easy to learn to eat and enjoy. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand... ...
