The taste of summer. In addition to watermelon and dew, there is mung bean soup.
Shrimp is one of the necessary delicacies on the table. There are many ways to eat it. In summer, the shrimp is full-bodied. It's baked in the oven. It tastes super fragrant.
Delicious sauce doesn't have to be finished. It's also very good. It's healthy and can increase the fun of cooking. And the feeling of success is really good. This is a real all-purpose soup. Every wonton filling is excellent. It's also deliciou... ...
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
It's very important to replenish water in autumn. If you don't do it in time, you will easily get fine lines, wrinkles and bad external toning effect. You must pay attention to internal toning. In autumn, you must drink more soup. If you want to... ...
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
A Japanese style Blueberry Cheesecake. It's delicate, sweet, light and light. It's special with the sour and sweet wild blueberry. -
It's delicious without sugar, oil and fat. It's just right for breakfast with a glass of milk.
An autumn rain and a cold. The weather is getting colder and colder. The season of health preservation is starting again. It's suitable for lazy people's red jujube and five grains health soymilk. It can reduce weight and fat. It can also mainta... ...
Little. One bite.
It's autumn. What's the most popular dish on your table? The diet in late autumn should be reasonable. Although it is recommended to warm up in autumn and winter, it must not be eaten with big fish and big meat. It is not only ineffective in ton... ...
[4110] it's a story of crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow Although it rained on my way home, I don't care about humming October 10, 2019
There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...
This mashed potato was taught to me by my good friend. Children like it very much. You can make it the night before. The next morning, you can eat the plastering bag slice. It's delicious.
Suitable for office workers and student party ~
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
I loved sweet persimmons made from persimmons when I was a child. Now I can make them by myself when I grow up.