Chinese Food
All Recipes
Lazy coconut Mango Sago
I bought a big box of mangoes at home. I can't finish eating them. I found that this kind of combination is really good. I finished all the mangoes in two days.
Steamed mandarin fish
It's for a good daughter, of course.
Pancakes
For the elders to taste ~
Braised quail eggs with Scallion
My husband loves to eat fried eggs with ribs. My mother-in-law has done it several times. Today, I finally do it myself. I remember when I was a child, my mother always made scallion grilled ribs. They have all kinds of colors and flavors. But I... ...
Braised eggs with tiger skin
Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling
Bread
It's a mess. It's the first time I made it with a toaster. It's really bad.
Braised spare ribs
My brother likes to eat to learn
Pleurotus eryngii in private room
Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.
Sweet and sour sirloin
I miss the taste of sweet and sour pork tenderloin in college. I tried to restore it for the first time. It's not bad.
Sweet and sour sirloin
I'll try it on my own after seeing others' hair. It tastes good, but the color is not so red.
Tasty chicken feet
During the world cup, a lot of friends prepared beer and snacks to watch the football match. It's also wonderful to recommend this chicken foot as a night snack or with beer. And it's super simple. Those who love eating chicken feet can try it.
Tremella and balsam pear
In summer, eating less greasy food and more light food can not only supplement nutrition but also nourish the heart. In addition to light diet, you can also eat more bitter vegetables, such as balsam pear, coriander, etc. Bitter food has the fun... ...
Crab porridge
Make porridge with seafood. Remember not to put the materials too early. Because fish, shrimp and crab are easy to cook. The best time is to put them after rolling. In addition, when cooking seafood porridge, you must not forget to put ginger. T... ...
