Chinese Food
All Recipes
Scrambled egg with tomato
My favorite dish when I was a child. It's simple and nutritious.
Shredded white radish in cold sauce
When I was a kid, my father used to cook this dish. It was delicious. Today, I made a whole dish of it myself.
Sichuan Mapo Tofu
Home specialties^_ ^
Braised chicken with Adan
My husband and I like this dish very much. I like pickled rice in Maodou soup. If you like potatoes, put them. I really want to eat. It's delicious. Let's learn. Make the food up to you. Get up...
Fried pumpkin
There were more pumpkins making pumpkin pie yesterday. I didn't want to stir fry pumpkins, so I wrapped it in flour and fried it. The result was good.
Three fresh vegetables with eggplant
My mother loves eggplant. Every day, she studies how to make eggplant. The tomato eggplant made before surprised my mother. Today, my mother said that the eggplant is really delicious because it's oily.
Apple yoghurt juice for intestines and digestion
Good juice to help mm ~
Braised mutton with nanru chestnut
People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...
Rice skin moon cake (rice cake)
My friend has a shop for milling rice, so I have the chance to make some food with rice bran. Rice bran has high nutritional value.
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Leftover pancakes
Last night's leftovers and fried rice were too few. Why don't you have some pancakes?
Qi invigorating and dehumidification Qiling mushroom and chicken soup
The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...
