Chinese Food

Fried bean with garlic

Love rice

Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.

Stewed pork with bitter melon

I'm lucky to get the trial use of Liren electric hot pot dhg263a product. I can't let go of the product immediately after opening the product. I immediately used it to make this bitter melon brewed meat. This electric hot pot is an all-round mul... ...

Stewed potato with beef brisket

Delicious stewed potato with beef brisket. Soft and instant Beef Brisket with sweet potato. Perfect.

Fish flavored eggplant

Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...

Sea bottom with garlic sprouts

Seafood porridge

Vegetable congee

Homemade intestinal powder

I'm not sure what I'm eating outside. Then I'll make delicious and nutritious breakfast by myself ～～～ bowel powder

Small dumpling with finger biscuit

I want to make a little dumpling as a molar biscuit. This biscuit is soft and doesn't need to be refueled. It's suitable for babies.

Crab mushroom and sea cucumber lunch meat tofu

Three delicacies

A small stir fry of celery and meat

When I don't have time, I want to eat delicious food.. When I have time, I think of lazy people. There is always a laziness... Comforting words.. Kwai. Simple. Quick.

Baked meatballs

Braised chicken

Where I work, there is a shop for stewed chicken and rice. There are many people at the gate every noon. It takes a long time for me to eat. I've arranged it several times. The taste is good. I'm willing to eat it every time. I try to taste what... ...

Boiled fish

Steamed pork loin

What do you say? I just think it's delicious and simple. Children like it. My general condiment is salt, oil, soy sauce, sugar, raw meal. It's light and clear. It's more suitable for children and old people.

Mushroom wine

In July this year, I took part in the competition of restoring Chinese recipes on the tip of my tongue. I chose this mushroom wine. When I chose this dish, I liked its round shape. I still remember the big sauna day in Beijing. I took a small po... ...

Cute rabbit painted cake roll

A while ago, it seemed that the painted cake roll was very popular. At that time, I didn't grow grass. This time, I made a lot of cake rolls. I really didn't have any inspiration for decoration. I thought of this style when I grabbed my heart an... ...

Sauted bean with Hunan flavor

My mother used to grow her own beans every year. She would marinate them with chopped peppers for a few days and then eat them. I think it's drooling. I came to Shenzhen many years later and found that there was a sale of the beans. I didn't sel... ...