Chinese Food

Sydney pig lung soup

Spicy skin

Braised pork ribs in brown sauce (sugar free) (use the simplest method. Cook the best pork ribs)

Fried lotus clip

Tea egg, a snack with Chinese characteristics

Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.

Fish balls and lettuce porridge

Three delicacies

Lettuce leaf in cold sauce

Vegetables are very expensive now. I bought nearly a jin of lettuce leaves for salad today. The taste is really good. It's also a good meal. And people often eat lettuce only roots. Actually, lettuce leaves are more nutritious.

Wonton with shrimps and lean meat

I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.

Homemade and additive free luncheon meat

Pumpkin porridge

I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.

Bacon Spaghetti

I like spaghetti very much recently. I want to make it by myself. I want to feel like I can make it at any time. It's the second highest level of eating.

Baby cabbage soup in thick soup

I'm busy recently. I don't have many dishes to sell when I come back in the evening. I can only buy leaf vegetables and baby dishes that can last for a long time. How do I cook these baby dishes? It's made directly with thick soup. It's simple, ... ...

Delicious crispy scallion pancake -- easy to make

Yummy, yummy, yummy. Let's do it together.

Small rice porridge with yam

It's a very simple and easy to make porridge. It's nutritious and good for drinking, reducing weight, nourishing stomach, moistening intestines and defecating. You can add jujube, medlar, walnut and so on according to your preference.

Braised fish (eel stall)

Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...

Enhanced fish flavored eggplant

Absolutely delicious, just like Sichuan restaurant.

Nourishing blood and moistening dryness -- black sugar sweet osmanthus and lotus seed soup

It's also a necessary warm-up Soup for girls. It's made of black sugar and blood. It's made up of dried longan and air. It's moistened by lotus seeds. Native eggs are nutritious. In the autumn season, drink a bowl of warm and sweet longan lotus ... ...

Shredded pork with green pepper

I like it because it's simple.

Huainan beef soup

It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup ... ...