You don't need an oven. You don't need to send cream for mounting. The sour and sweet taste of cranberry mingles with vanilla, which is full of milk flavor. Whether it's a birthday party or afternoon tea time, it will make you feel bright. Cut a... ...
This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect
The weather is changeable recently. Several colleagues are a little coughing. A new research has been made on this ice sugar steamed pear dessert that can stop coughing and moisten the lungs. The steaming time is 28 minutes, including the boilin... ...
This soup is mainly for nourishing qi and blood. It is suitable for women's health care and drinking. It tastes delicious and has the effect of beauty and health care.
Although there are countless kinds of chicken dishes nowadays, the most popular one is white cut chicken. It's authentic, smooth and smooth. It's suitable for big feast and small feast. It's very popular with the eaters. In fact, it's a dish tha... ...
Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
My hometown sent me pumpkin. Lantern pumpkin. It's too big. If I open it for a short time and can't finish eating it, it will be broken. Suddenly I think there is an oven. I want to make pumpkin pie. As a result, I didn't want to bake it on the ... ...
Who said that electric hot pot can only wash hot pot? It can wash, stew, fry, stew and stir fry all in one pot. One pot can cook hundreds of delicious dishes ~ ~ the main line of rice is the same. First of all, I experienced the function of fryi... ...
The Mid Autumn Festival ate too many greasy dishes. And just in time for a friend to get married. The food was always inseparable from meat. After a festival, Xiao ran gained several jin of weight...... Let's have some lotus leaf tea to scrape the oil....
I've never been able to cook. Now I'm trying to lose weight, and I'm making my own food. I have extra sweet potatoes and cornmeal at home. I wonder if I can make steamed buns. So I try to find out how to make steamed buns_ O ~. This is my second... ...
I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
The autumn wind blows. Eating yams can moisten the dryness. Mido students don't like yams. So I tried to mix yams into meat stuffing to make small pancakes. The electric hot pot in LIREN is non stick. Pancakes are very convenient. -#Trial activi... ...