Chinese Food
All Recipes
Crucian bean curd soup
Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.
Hee hee ~ 28 ~ soft multilayer Danish horn ~ September 2014
Croissants. It's everyone's favorite.
Beauty nourishing soup porridge, good complexion, tremella, black rice, red bean and yam porridge
In fact, this porridge can also be added with oats, black beans, black sesame and so on. A bowl of porridge for breakfast is OK. It's very nourishing. It will look good in a month. The maintenance is not late at any time~
Quick and simple sauce beef (pressure cooker version)
When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...
Pan Fried Pomfret
I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Scallion soda biscuit
This is my first time to make soda biscuits. All the materials are put according to the feeling. It's nice to make. It tastes delicious with scallion. It's also crispy.
Spicy crawfish
When wechat friends circle saw that they wanted to eat, they bought recipes on the Internet and made them according to their own taste. It can only be said to be super delicious...
It's the lobster season. Spicy crawfish
Growing up in Hunan, I have been eating authentic Hunan crayfish that people all over the country love. The lobster bought by Dongting Lake in the past nine years for 50 cents a Jin has now sold for 15.20 yuan a Jin. Ah. Prices are soaring. Jina... ...
Domestic practice of spicy crawfish
Family practice, simple and clean
Spicy crawfish
My hobby is to catch fish, go home and catch some lobsters. I'm free and do something. I feel good.
Spicy crawfish
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
