I've always wanted to eat it, but I hate the dirty crayfish. The washing process is complicated. But I'll give you a wave today. Let's see if it's your favorite taste.
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
You're done this summer. See you next year. Crawfish.
It's not the crayfish season now. But Yabao is greedy for her Baba. She has to buy him some frozen lobster tail to satisfy her greediness.
I always like lobster tail. It's not as scared as the whole crawfish looks. It's convenient to eat. Tried a lot of ways. Finally freeze this. Well done to take it to friends around. We all like it. Here to share with friends. In the coming summe... ...
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...
It's the time to eat crayfish every year. I don't like going out during the epidemic. I make it at home. It's delicious and affordable.
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Crayfish with wine
I've eaten it made by the chef from a friend's restaurant. I hate to eat the bottom of the plate every time. I don't need to mention that it's delicious. My favorite thing in summer every year. I can't eat the spicy crayfish made by the chef thi... ...
I fell in love with crayfish since I came to Nanjing. My first time to eat crayfish was my first visit to my husband's house four years ago. My mother-in-law cooked it. I ate half of the pot by myself. I fell in love with the taste from then on.... ...
It's another year's lobster season. But I have to wait in the line and worry about it. The price is sad - I always thought that crayfish is so expensive and hard to get. It turns out that it's super cheap and fresh. Immediately decide to cook fo... ...