Chinese Food
All Recipes
Steamed egg with whitebait
It's for the town. So I chopped the silver carp. It's delicious if I don't chop it.
Diced vegetables in black bean sauce (Cantonese)
People are under more and more pressure in modern life, and more and more people choose healthy diet. As a cellulose rich food and home cooking, vegetable core has attracted people's attention
Shrimp with minced salt and pepper
Lainiao shrimp. It's called skin shrimp in Beijing. It's called shrimp rake in the northeast. It's also called rich shrimp. I didn't understand why people in Hong Kong called it lainiao shrimp. Baidu Xia said it was because when it left the wate... ...
Fried Lotus Root Cake
Every time I eat lotus root, I always think of Guo Degang's story about eating lotus root and filling teeth. Things like this happen all the time. I guess I've been living for three years. However, I don't admit that IQ has declined. It should b... ...
Pan fried scallion pancake
I always like eating cakes. In the afternoon, I miss the cakes my mother made. But I haven't tried. So I dare not think about making them myself. I want to make lasagna with my own good noodles. I failed. I can't fail any more. I made scallion p... ...
Tuna egg cup
Appetizer is Chinese language. It can be a small dish before a meal, a small dish during a meal, or a main dish during a meal. Make an appetizer salad for the new year's Eve dinner. Eggs are really a good thing. They are not only nutritious, but... ...
Fat reducing and slimming chicken salad
The sadness of fat paper. You can eat enough to lose weight. You have not weighed the amount. A piece of chicken breast + the whole broccoli. The amount of lunch for three days. A little cold food was added to the mix, so the amount of lettuce w... ...
Indian taste - Meiji shrimp curry
Curry has been known for a long time. It can be divided into different tastes due to different regions. Indian, Thai, Japanese, etc. Today we are going to make Indian Style Curry Shrimp. It's very good. -
Lettuce slices of meat
Make a meal quickly - spicy and crisp
Meimeijia braised pork ribs soup
Only garlic bone is here. Local doesn't like pork ribs, so I made it myself today.
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Fruit lollipop
I saw such a lollipop on the Internet and tried to do it
Fried eggplant with streaky pork
It's getting cooler and drier. Many people are starting to catch fire. Experts say that the best way to get angry in autumn is to eat eggplant. Because eggplant is cool and sweet, it has the functions of clearing heat and hemostasis, detumescenc... ...
Large intestine envelops small intestine
I usually watch Kangxi come here and always share Taiwan's delicacies and snacks. This large intestine bag has been coveted for a long time. I tried to make it at home today. It turned out to be super delicious. It's almost recorded.
Spicy crucian
I especially like to make crucian carp in this way. I will forget the thorny disadvantage of crucian carp because of its spicy taste. Like spicy can put more pepper and pepper. Absolutely make people want to eat more and more.
