Chinese Food
All Recipes
Baked potato with cheese
Mothers with children should have this kind of experience. Everything focuses on children. Cooking is better for children. Children can do whatever they like. My daughter likes mashed potatoes and lascivious mozzarella cheese. So mashed cheese a... ...
Matcha manyue plum cookies
Full of health and heart -
Hokkaido Chinese toast (450g)
Toast is also my father's favorite. He pursues the taste of food very much. The bread he made before is not soft enough. It's not as soft as the bread sold outside. I said that there are additives outside. He asked me to buy bread improver. But ... ...
Baby's auxiliary food micro classroom self-made baby's molar stick
The baby starts to enter the primary stage of teeth after 12 months. The molar bar can promote the development of the baby's jaw and tooth bed, and improve the baby's chewing ability. Today, we use flour and eggs to make a kind of grinding stick... ...
Fried potato fillet with New Orleans flavor
Potatoes are not only cheap but also nutritious. Its protein is better than soybean. It's closest to animal protein. It's good for absorption. It is also rich in lysine and tryptophan, potassium, zinc, iron and other trace elements. New potatoes... ...
Pineapple pie solar eclipse
The first time I ate pineapple pie from a fast-food restaurant. It burned me so much that I almost flew up. But also because of this. Pineapple pie left an indelible impression on me. It's wrapped in a thin and crispy skin. It's a hot and sour f... ...
Baked glutinous rice balls with nuts
Father's Day is coming. Father's love is like a mountain. I wish Dad good health. Make a father's favorite. Let Tangyuan eat more than one way. -
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Cranberry love cake
It's full of sweetness and melts to the heart. Like it is not only the beauty of appearance, but also the sweet taste
Hamburger New Orleans Roasted drumstick
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
100% Hokkaido Chinese food bag
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. ... ...
Golden coconut ball
Just after baking for a while, my son said that the fragrance came out. Ha ha. I can't wait to taste it as soon as it comes out of the oven. I've been there saying that it's not only cute but also delicious. Don't like sweet friends. You can add... ...
Spiced bean curd seasonal snacks in early summer
What's the most popular cold dish at the barbecue in the summer night? Anyway, I have to vote for bad Maodou, and I have to ice it. A glass of ice beer, a plate of bad Maodou, with the cool night wind, we began to knock. Guo Degang always likes ... ...
Pumpkin Qifeng cake
Pumpkin is really a magic thing. No matter making bread or cake, it's very delicious. And the color is very natural. It's very golden and has an appetite. This pumpkin is soft to the sky. It's really delicious. It's delicate and tender. It won't... ...
Scallion, meat, pine, salted Qifeng cake
If Qifeng cake is OK, it will make people crazy. The first challenge had a good effect. It didn't retract at all. I also studied the salty Qi wind of a dark system. I took you to challenge the taste buds. Super praise.
Cranberry milk cube
Milk cubes with cranberries. It's smooth, sour and sweet. It's easy to use. It's short and easy to eat.
Fried shrimps with coconut
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
Three steps to make a perfect steamed egg with soy sauce
At noon, my mother would like to eat a custard of eggs and steam two eggs. The last one is smooth and beautiful. The ratio of eggs and warm water is 1- One point two Left and right
