Chinese Food
All Recipes
Warm taro
Winter should be surrounded by warm things. There are a lot of delicious food. There are clean dishes on the hearth. There is meat stewed in the fat pot I suddenly want to eat taro balls that day. There may be unknown additives for sale outside.... ...
Nougat
Niuga sugar. The English name is nougag. It's transliterated into niuga. It's actually a sweet food that has nothing to do with cattle. Add salt free butter in a light yellow color. Add your favorite nuts.
Steamed noodles with Henan characteristics
Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.
Matcha macarone
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Baby's calcium and salt free shrimp powder
It's known that shrimp skin is called calcium storehouse, ranking first in calcium content. I've always been adamant that medicine is better than food. So this is the necessary fruit in my kitchen. When children are 10 months old, they mix shrim... ...
Fruit bouquet
My little friend is going to have a birthday. He wants to invite his little friend to have dinner together. As his son's first treat (treat when he is 3 years old... ）I helped order the restaurant. Cake. There is a little customer who is allergi... ...
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Matcha biscuit
I want to tell you in the simplest words. Baking is very simple. PS-1. The shelf life of Matcha biscuits is generally about 5 days. The color will change after a long time. 2. Ingredients can be made into about 80 pieces. If you can't finish bak... ...
Weekend snacks. Original dried purple potatoes
I can't stop my mouth in winter. I always want to find snacks. I went to the supermarket. I want to buy Dried purple potato. Look, it's so expensive. And preservatives. So I went to the vegetable market to buy purple potatoes. I made them myself... ...
The beautiful snow pear soup with Tremella
Winter is a dry season. As a woman, she needs a good body of water to moisten herself
Fruit salad
Afternoon tea for fitness dog A kind of
Shandong crispy pot
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
Stinky tofu - snack series
Stinky tofu is a kind of delicious food loved by people, but it is unsanitary to eat it outside. So it's not good to make a stinky tofu at home while watching a movie.
Small silver carp, laver, chicken cake, high calcium
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
Eight inch sour cream cake without oil
During the weight-loss period, what should I do if I want to eat cake? Why don't I have a yogurt cake with no oil and less sugar. This recipe is eight inches. Six inches is halved. Ten inches is multiplied by two.
Matcha Cranberry biscuit.
I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Interne... ...
