Chinese Food
All Recipes
Childhood memory sweet potato
Sweet potato has very good nutrition. And it has a lot of practices. I remember that when I was a child, there would be a stall of squeezed sweet potatoes in the village. They not only taste delicious, but also keep sweet potatoes and me. Slowly... ...
Pattern sausage
Sometimes the small sausage changes its way of eating. It will also surprise the children at home. The ingredients are wonderful. It's easy to change a pattern. Let's have a look at it. I like it more. Sometimes the small sausage will be eaten. ... ...
Big white warm heart cake
There are no high, cold and proud people in this world. Everyone is warm. If you think he (she) is tall, cold and haughty, it's just because the person he (she) wants to warm is not you. Happy Valentine's day to all of you. Find the white that i... ...
Strawberry cake
It's a zero failure cake. It's suitable for the first time. As long as you have a non stick pan, you can make it.
Cake doughnut
If you ask who is my Dabao's favorite cartoon character, answer qiaohu. Then ask her what her favorite food is. The answer is doughnut. Why? Because qiaohu likes doughnuts best. Doughnuts are fried. Lazy people like me seldom do it. Now we have ... ...
Japanese snack Cola cake
Tian Tian doesn't like yams. I thought the mashed potato was a good dish the other day. I improved it. I added yams.
DIY old Beijing snack [rolling donkey] - sweet and soft glutinous. Suitable for all ages.
Among the old Beijing snacks, donkey rolling is the favorite. I've always had no resistance to that kind of soft waxy food with bean paste or date paste. Every time the craving starts, they will go to the Muslim supermarket in Niujie to buy donk... ...
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Burnt croissants.
Roar. Roast croissants for the first time. It uses ordinary flour. Except for the fire. Good taste
Original croissant
You can put your favorite stuffing in it. You can also paste sesame seeds on it to add fragrance. The same way is to tear the bag by hand. It's just that the shape is different.
Cranberry, blueberry, Acacia bean. Helengammafen cake
My husband likes to eat heavy butter cake very much. So he learned to make it several times. It tastes really good. My daughter can eat 2 / 1 of it every time. Ha ha.
Two color cookie
The two-color cookies are delicious and easy to make. Because this time, we used cocoa powder from cocoa Bailey and light butter from kerrygold. The cookies are very fragrant and the sweetness is moderate. This recipe can make about 2530 cookies.
Simple version of leek box
Ouch, Chek, five leek boxes
Bicolor toast
Inspired by making chessboard biscuits before, I moved black and white two colors to bread. I made two different patterns. One was made of black and white stripes, the other was made of black and white checkerboard. I made this kind of small-siz... ...
Yellow peach Castle egg tarts
Yellow peach egg tart. The skin of the egg tart is crispy. The egg liquid is smooth and creamy. The yellow peach pulp makes the egg tart more attractive.
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Fried wing root
[crispy fried wing root] it's made of wing root. First, it's more resistant to frying than chicken wing. It can set aside a certain time to produce scaly flowers. Second, it's not as big as chicken leg. It's easier to grasp. Third, it's cheaper.... ...
Low sugar and low oil orange doughnut
Tianbao often says he wants to eat doughnuts. Especially when he sees the positive mold, he is more happy. He says he has eaten doughnuts. Ha ha. Traditional doughnuts are fried. They are also wrapped in chocolate with too much heat. So it's not... ...
Sweet lotus root with osmanthus
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
