Chinese Food
All Recipes
Sydney lotus root paste baby complementary food micro class
Reference age of Sydney lotus root paste - 8 months + today Huang Ma recommended a Sydney lotus root paste. These two ingredients are the best tonic in autumn and winter. When there is no cough, they can prevent autumn dryness and cold. When the... ...
Taro Cake
The taste of childhood
Sprinkled art bird's nest egg cake
Bird's nest. A different kind of landscape. It's the power of interleaving and gathering. It's complicated rather than messy line art. A creative pattern egg cake, making egg cake no longer ordinary~
Fried chicken chop with lemon
Blind date. I met the office lady once. No more contact. A week later, she called me and asked. Do you think we can make it? In the tone. I can hear it. It's probably that they are all old and not small. They are anxious at home. They're not ver... ...
Steamed noodles with Henan characteristics
I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I m... ...
Tianjin flavor of shrimp gluten
My father always takes the spoon at home. I always thought my father's cooking was the best when I was young. Now I'm a mother, too. I want to record my dad's dishes. Learn. Make it for your family.
Chocolate French macarone
I often like watching Korean dramas. Especially watching the scenes of eating and drinking in the dramas. I can't look at greediness. So I also eat some snacks while watching. That's more interesting This time, I made a French makaron and added ... ...
Fried beef balls (Henan Jiaozuo version)
It's a snack from Jiaozuo, Henan Province. It can be used as a snack (just fried, crispy outside and fragrant inside. Super delicious). It can also be used to cook soup, stew, stir fry, etc. With the growth of age, I am more and more nostalgic f... ...
Rice cooker, Margarita biscuit, lazy version can't be simpler
Because I don't have butter, I don't have an oven, I don't have a microwave oven, so this is the second time I've made biscuits. I've summed up some experience for you. I hope it's useful for you. Because I don't have butter, the vegetable oil I... ...
Braised shrimps in soy sauce
The soup is delicious, nutritious and suitable for eating all year round.
Braised screw in soy sauce
Jiangnan Water Town. There are many delicious places with plenty of water. It's a reward from nature.
White cut meat -- Zhejiang farm food
Generally, meat dishes are complex and require some cooking skills. But my meat dishes can be as simple as one step
Henan braised noodles
It's getting colder and colder. Have a bowl of hot and fragrant noodles.
Marinated tofu
There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.
Hubei Ciba fish
One of the most popular home dishes in Hubei Province. Taste salty and spicy. Rice killer
Kwai toast pizza
Nutrition is convenient, nutrition is full of energy
Shaanxi lasagna meat
I once sent an article about laotongguan rougamo. But when I was making this meat with gravy, I used the gravy directly. Many friends can't make it after reading it. So today I'll write this article again. I'll teach you to make the meat with gr... ...
Baby cough relieving and scallop kumquat sauce
In addition to the main effect of clearing away heat and phlegm, moistening the lungs and relieving cough, there are many ways to eat it. Just scoop up a spoon. Flush it with water. It's like the honey grapefruit tea sold outside. (of course, we... ...
Simple and detailed fresh durian thousand layers
It is very simple and easy to do. The steps are very detailed. It is also suitable for beginners. It is soft, sweet and delicious. Durian and cream are perfectly integrated. It is very delicious.
