Chinese Food
All Recipes
Homemade bread bran
I went out to buy some vegetables for my husband to see the dough. When I stirred it until it came out of the film, it was off. I forgot. I beat the dough into a paste. The toast baked is naturally very rough. I wanted to throw it away. I though... ...
Mango rice bag
The Chinese people live on food. No matter in the coastal areas with abundant rainfall, or in the inland provinces hard to reach by monsoon, every place has its own unique snacks. Spring roll is a must-have menu for all banquets when I was a chi... ...
Sugar free pumpkin double sweet cake
It's autumn again. Golden autumn The pumpkin is ripe. The golden one. The green one. The long one. The round one falls on the vines The corn is harvested. It's yellow. Piles, hoards and strings of streamers are shining. The Golden Shadow spreads... ...
Octopus balls
I haven't eaten octopus balls for a long time. My daughter's panic. It's convenient and affordable to make by myself. I can put a lot of octopus, my favorite ingredients, and control the amount of oil. It's delicious and healthy. -#It's bad for my snacks.
Old Beijing yutanzi
Kwai Chi can be fix in minutes, especially for the elderly and children.
Kwai oat biscuits
Let the neighbors keep trying. The best formula summed up in two weeks. Low calorie afternoon tea. Crisp dregs. It goes well with all kinds of drinks. Kwai do good. Wood has butter. It can also reduce sugar. It is suitable for reducing fat and c... ...
Pumpkin balls
Some time ago, my friend gave me two big pumpkins. I divided one of them to my relatives and left one to eat at home. But a big pumpkin wants to consume it in a short time. It's not easy. It's easy to go bad when it's opened. So I cooked it as m... ...
Pumpkin pie
As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...
Corn and Ham Bread
In the morning, I want to say that children go to school. Eating is very slow. It's better to make some bread and eat quickly.
Super simple Matcha biscuit
I'm not really a kiwi
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
Pork elbow with sauce
Hello, everyone. I'm a meat chef.. I think there is usually a festival or something that you may drink a little wine. When you drink, you must have a drink and a dish. That's how you can enjoy your drink ~ ~ today's meat chef will teach you a di... ...
Jiangxi clay pot soup
The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...
Salted eggs
I can't eat all the extra eggs I like salted eggs. I did it myself.
Potato, chicken, meatballs, baby healthy recipe
Today, I made this mini meatball for you - potato, sweet pepper, chicken meatball. My baby ate a lot of them. I also secretly ate several of them. Obviously, it's less. I pay great attention to the combination of practicality and nutrition when ... ...
Cranberry nougat
Nougat has always been liked by everyone. It's also divided into maltose syrup and marshmallow versions. This is marshmallow version. It's a simple version. It's very simple to make. Cranberries replace peanut taste better. I like nougat, but if... ...
