Chinese Food
All Recipes
Baked toast
I read douyou's recipe and follow it. I like sweet food. I add sugar and milk properly.
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Guyuan plaster
At this time, the self-made Guyuan cream is really over the best period. I think women only need to supplement blood and iron. Their faces will naturally look good. For this reason, I bought Guyuan cream online. After eating it for a while, I th... ...
Fujian flat meat
Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
Pingyao bowl take off vs dip sauce bowl take off
Wantuoze is also known as wandunze and wantuoze. It is a unique traditional flavor snack in Shanxi Province, with strong local characteristics. There are three famous wantuos in Shanxi Province - Wantuo in Pingyao County, Jinzhong District, Want... ...
Fried oyster
I haven't eaten for a long time. I suddenly want to eat.
Chocolate raisin biscuit
When family or friends have a party, I always make some snacks for everyone to eat. It's a pleasure to invite others to taste. Of course, waiting for others' affirmation and praise increases the motivation of making delicious food. Ha ha. Is it ... ...
Hong Kong Style Egg Tarts
This recipe can make about 20
The practice of street snacks and miscellaneous cattle
The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
Black sesame twist
When I was a child, I could only eat the fried twist at the new year's Eve. Twenty eight or twenty-nine years ago, I saw my mother kneading the dough and rolling it out and cutting it into strips with a knife. At this time, my mother would call ... ...
