Chinese Food
All Recipes
Fried mushroom with dried apricot
Once eaten. Suddenly thought of...
Glutinous rice balls
You can put mushrooms, carrots and other vegetables in the meat filling.
Mango and glutinous rice
Today, my mother gave me a big mango. I have nothing to do in the afternoon. I made this super simple dessert without moving the oven. My daughter tasted it and said to me, Mom, if you can keep on making dessert, you can open a dessert shop.
Steamed pork with flour
When I returned to Hubei, I asked my father about authentic steamed pork with Hubei flour for the first time. After all, I can't eat such authentic pork in Beijing. Let's share it with my friends.
Old Beijing pea yellow
Open the kitchen. Pay homage to the old taste. Beijing's traditional snack, pea yellow, has a long history. By Miaomiao, little sister
Plain meat pine (bean dregs version)
I drink soymilk every day. There is a pile of soybean dregs. I can't finish making bean dregs cake and cooking bean dregs rice. What shall I do? Try this plain meat floss. It's very delicious. It can also be used as a snack with low calories. An... ...
Strawberry Muffin
Absolutely Kwai breakfast.
Fried liver in old Beijing
No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
Homemade popcorn
My son likes to eat. He always said - mom make some popcorn. Mom made it delicious.
Fried tofu
You don't need to elaborate on the numerous rumors about selling stinky tofu. What I do at home is absolutely clean. @About stinky tofu, there's a little story that moved me a little bit. My teacher Dong, I have never eaten stinky tofu in my lif... ...
