Chinese Food

Delicious egg tarts (easy to learn version)

I've tried a lot of recipes. I always think it's troublesome, so I summed up that this recipe is simple. The egg tarts I made are also delicious. The outer skin is crispy, the inner skin is tender and smooth, and the milk taste is full. I'm sunn... ...

Spring rolls with leek and egg

Are you tired of leek boxes? Then try this wonton skin version of leek egg spring roll. Free from the trouble of rolling and Kwai.

Chrysanthemum crispy

Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.

Beauty fruit dryer

I like to make fruit tea when I have nothing to do. But I always worry that the dried fruit bought outside has additives or uses bad fruit. Since I entered the dried fruit machine, I have become a dried fruit maniac. Every day before I go to bed... ...

Carrot chips

A simple and delicious snack without any additives. A snack that can be eaten at ease. The method is simple. The snack made by the fruit dryer is very convenient. If it is for children, the children can eat at ease. The mother is also very relie... ...

Red bean cake

In ancient poetry, red beans grow in the south. In spring, there are several branches. May you gather more than anything.

Salted egg, yellow cattle, rolled sugar

I make a lot of nuggets and snow flakes every winter. I've had many flavors. But when I saw this recipe, I was still surprised. Ah? Is salted egg yolk OK? You have to try. After finishing, he ate three or four pieces in a row. It's not as amazin... ...

Magic doughnut of love (fried version)

Come and have a donut with me

Hunan Congyou bar

It's a small breakfast in my hometown in Hunan. It's the best with rice noodles.

Coffee bean cookie

Afternoon tea should also be super fun - make dessert cookies into coffee beans. Add a lot of life to it

Chocolate Muffins ❤️

Dessert for children

[mustard seed] green vegetables are delicious. Jiangxi people will help.

Mustard is very fresh in spring. It's tender enough to pinch water. Today, I will teach you to make a snack with its juice. Mustard balls. It's a little like green dumpling, but there's no stuffing. It's simple to adjust the taste. What you eat ... ...

Crunchy millet pot (two flavors)

Millet is rich in starch, inorganic salt, carotene, iron, calcium, vitamin A, vitamin D, vitamin C and vitamin B12, vitamin B1, vitamin B2. It also contains protein, fat, zinc, manganese, copper, iodine, etc. it also contains estrogen like substances.

[traditional] kelp mungbean sand

When it comes to desserts, you will think of new desserts such as Yangzhi manna, fresh taro fairy, etc. but in our Shunde people's heart, there is a standing desserts, which can clear away heat, detoxify, relieve summer heat and quench thirst. A... ...

Phuket Island Kwai snacks

I don't like cheese chips all the time. Sometimes cheese is also made into baked rice noodles. Because it's very greasy to eat cheese directly, and it's a little smelly. But it's a perfect match with pineapple. The pineapple is greasy and the ch... ...

Tomato in oil

Wet rice noodles

I usually like to eat rice noodles But fried rice noodles with too much oil and too much food will catch fire So I got this river Noodle Less oil Haha

Bitter melon and hawthorn roll

Today, Gu Yu, the first birthday of my little daughter, and her father's nickname is Gu Yu. In order to celebrate my baby's birthday, I made a happy and appetizing cold dish with Gu Yu this season. -

Spiced salted bean

Maodou is tender soybean. It can be boiled to eat. Add seasoning. Salt, star anise, etc. the cooked Maodou has five flavors. It's the most suitable time for children to open a snack mode of one dish in the right hand and one drink in the left ha... ...

Lollipop and Sydney lollipop

Kids love lollipops. They make them by themselves. They are cleaner and sanitary. They have simple materials. Iced sugar and Sydney are healthy food. Let's do it now.